Bassjunky, ever try the bacon explosion?
You take a lb of uncooked bacon and weave a mat with it. Then you take a lb of uncooked bulk sausage and lay it out on the mat. Then you take a lb of cooked bacon and crumble it on top of the sausage. Next you roll the whole thing up into a loaf. Then you smoke the loaf for a couple hours. Toward the end you slather it with BBQ sauce and slice and serve. Just tried it over this past weekend. I don't have pictures but there are pictures on
www.bbqaddicts.com. It was a great dinner, but I think I might have liked the breakfast sandwich I made with the leftovers even better.