Ok..I searched it. Looks delicious. Found numerous recipes for smoker and grill. Are you doing a whole brisket or just the point cut?
Anyone ever try that cook with a flank or other cut of meat?
Rg
"I'm doing a pork butt tomorrow.
Gonna cube it up and make a monster pan of burnt ends."
I know typically they are made with brisket, but I had the pork butt.
Soooo...………..
I've done this before and they turn out awesome.
I trimmed the excess fat last night and cubed the meat.
Then added the rub in a container and shook the pcs to cover them thoroughly.
Let them sit in the fridge overnight to really absorb the rub.
They will go on the smoker in foil pans in the next hour or so.
These will be done LOW and SLOW.
I will probably smoke for 2 hrs and then will cover each pan with foil so the meat doesn't turn to jerky.
200F will be the smoker setpoint.