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The Fisherman's Wharf => Clean-em Cook-em Eat-em => Topic started by: bassjunky on Apr 11, 2013, 07:14 AM

Title: BBQ Perogies (aka Pierogie, Perogy, or whatever then call them where you live)
Post by: bassjunky on Apr 11, 2013, 07:14 AM

(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fi2.photobucket.com%2Falbums%2Fy28%2Ficejunky%2FFood%2FIMG_3832_zps9cf0ecb4.jpg&hash=193bb302febd569af542474c4e1102e3)


A portion of my family is Ukrainian, so I grew up eating perogies (a dough based dumpling filled with mashed potatoes, cheese, and other goodness). Usually these babies are boiled and then soft fried in a pan with butter and onions.. but I thought I would be worth a short giving them a run on the BBQ. It turned out pretty awesome, gave them a nice crisp coating and were great with pork chops and or sausages.

Here is the step by step for those interested: http://bassjunkiesfishingaddiction.blogspot.ca/2013/04/new-recipe-bbq-perogies.html (http://bassjunkiesfishingaddiction.blogspot.ca/2013/04/new-recipe-bbq-perogies.html)

Title: Re: BBQ Perogies (aka Pierogie, Perogy, or whatever then call them where you live)
Post by: peddler on Apr 11, 2013, 07:29 AM

I just had breakfast and now I'm hungry allover again just thinking about the Pierogies !!!!!

Peddler  8)  8)  8)

Title: Re: BBQ Perogies (aka Pierogie, Perogy, or whatever then call them where you live)
Post by: BAZOOKAJOE on Apr 12, 2013, 04:02 PM

Good idea!!   :bowdown:

Title: Re: BBQ Perogies (aka Pierogie, Perogy, or whatever then call them where you live)
Post by: Raquettedacker on Apr 12, 2013, 04:10 PM

We love them in this house...  We will try that..

Title: Re: BBQ Perogies (aka Pierogie, Perogy, or whatever then call them where you live)
Post by: mr tip up on Apr 13, 2013, 06:05 PM

Quote from: bassjunky on Apr 11, 2013, 07:14 AM

(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fi2.photobucket.com%2Falbums%2Fy28%2Ficejunky%2FFood%2FIMG_3832_zps9cf0ecb4.jpg&hash=193bb302febd569af542474c4e1102e3)


A portion of my family is Ukrainian, so I grew up eating perogies (a dough based dumpling filled with mashed potatoes, cheese, and other goodness). Usually these babies are boiled and then soft fried in a pan with butter and onions.. but I thought I would be worth a short giving them a run on the BBQ. It turned out pretty awesome, gave them a nice crisp coating and were great with pork chops and or sausages.

Here is the step by step for those interested: http://bassjunkiesfishingaddiction.blogspot.ca/2013/04/new-recipe-bbq-perogies.html (http://bassjunkiesfishingaddiction.blogspot.ca/2013/04/new-recipe-bbq-perogies.html)

                                                                   that looks deliecious