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91
Boats, Canoes, Kayaks, Float tubes / Re: My new (Florida) boat.
« Last post by zwiggles on Nov 23, 2022, 09:55 AM »
Nice looking rig!

I am curious to see if there is a similar fiasco to last time with the battery shipment…
92
Off-Topic / Re: The Little Wood Shop 2019
« Last post by icefisher47 on Nov 23, 2022, 09:29 AM »
That bird house ornament is awesome. Definitely off to a good start.
93
New York / Re: The wind storm that never happened
« Last post by jperch on Nov 23, 2022, 09:28 AM »
So much wind these days, seems like the new normal!
94
Off-Topic / Re: The Flock
« Last post by Bartman44 on Nov 23, 2022, 09:28 AM »
LOL. It's Thanksgiving week, that' suicidal.
95
New York / Re: How Warm Is It?
« Last post by icefisher47 on Nov 23, 2022, 09:25 AM »
38* and sunny
96
Off-Topic / Re: The Flock
« Last post by Raquettedacker on Nov 23, 2022, 08:59 AM »
This guy wanted to come inside last week…




97
Clean-em Cook-em Eat-em / Re: Thanksgiving 2022
« Last post by Raquettedacker on Nov 23, 2022, 08:58 AM »
Sounds good. 
 I do mostly injections with butter and broth.  With a mix of rub stuff on the outside..
98
Off-Topic / Re: The Flock
« Last post by Mac Attack on Nov 23, 2022, 08:52 AM »
Had a few guest stop by for breakfast yesterday




It is Thanksgiving Bob!

 ;D
99
Clean-em Cook-em Eat-em / Re: Thanksgiving 2022
« Last post by Mac Attack on Nov 23, 2022, 08:50 AM »
What do you use as a brine?

Nothing standard Dom.
What I mean to say is that I've had success with any packaged brine I buy that was on sale.
But there are tons of brine recipes on line.
The one I used on this turkey is WorldMarket Turkey Brine.





I had heard about brines over the years.
It was the other guys on DSO that convinced me to give it a try years ago.
I will never cook an un-brined turkey.
The difference is day and night.
It's like if you used an injector, without the unevenness of injecting - more flavor near the injector points and less the further away you get from the injector points.
The juiciness from brining is crazy.
I have always preferred dark meat over white; the white always was too dry.
But not on a brined bird.

Give it a try.
There is still time.
12-24 hrs is all they typically recommend.
I always do it for 1.5-2 days.
100
New York / Re: How Warm Is It?
« Last post by Mac Attack on Nov 23, 2022, 08:43 AM »
70 and clouds
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