The Fisherman's Wharf > Clean-em Cook-em Eat-em
Freezin some perch
jigger:
Fillet and freeze tear off a piece of papaer towel and place below the vacuum seal to catch the juice,it will seal better.
slabspanker:
FREEZE IN SALT WATER
MeatHunter737:
freeze in water, but milk sounds like it may add some flavor....will have to try it.....
Stump Puller:
--- Quote from: Sarg on Mar 30, 2008, 06:39 PM ---Freeze in water or milk
Sarg ;)
--- End quote ---
What would the milk do for the fish?
junior88:
Freezing in water seems to have the best results, especially if you dont use the fish for a long time. Vacuum bags tend to affect the texture of the meat in my opinion. As for the milk, at nearly 5 bucks a gallon, is too expensive to waste.
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