FishUSA.com Fishing Tackle

Author Topic: Preserved bait  (Read 8415 times)

chrisfrank

  • Jr. Member
  • **
  • Posts: 48
Preserved bait
« on: Apr 17, 2004, 08:28 PM »
anyone ever preserved baits before?  thinking of getting a bag of shiners or fatheads to keep around in case i cant get live bait.   the waxworms and such look like they would fall right off of a hook, but how about minnows?

peple of the perch

  • Jr. Member
  • **
  • Posts: 201
Re: Preserved bait
« Reply #1 on: Apr 17, 2004, 09:45 PM »
i think theirs a way with salt and water or somthing like that im not shure though

reelcharacter

  • Jr. Member
  • **
  • Posts: 448
  • They call it fishing, not catching, for a reason
Re: Preserved bait
« Reply #2 on: Apr 17, 2004, 11:09 PM »
I saw a local mom and pop type bait shop owner getting his supply of Buckeyes ready for Trout season a few weeks ago. He just placed a bunch of dead minnows in a bag with salt and shook them up "shake and bake" style.

I have done this a few times after a day's fishing, when I know I will not be using the remaining minnows for a time. You just keep a small plastic zip loc bag with some in the freezer, until the night before you haed out fishing.

-Reelcharacter
Email me to swap information on fishing holes or to go fish'in sometime in the Syracuse Central NY area (Onondaga and Madison county water holes in particular).

peple of the perch

  • Jr. Member
  • **
  • Posts: 201
Re: Preserved bait
« Reply #3 on: Apr 22, 2004, 03:25 PM »
how long do they last

TroutFishingBear

  • Guest
Re: Preserved bait
« Reply #4 on: Apr 22, 2004, 05:15 PM »
buy  a vacuum sealer, it may be $200 but it will save money in the long run. Also, it will keep food likes steaks fresh for like a year.

This will keep baitfish fresh for about 6 months.



EASY AND CHEAP AND GREAT, THIS IS THE WAY

chrisfrank

  • Jr. Member
  • **
  • Posts: 48
Re: Preserved bait
« Reply #5 on: Apr 23, 2004, 07:23 PM »
With a vacuum sealer do you still have to add salt to it?

peple of the perch

  • Jr. Member
  • **
  • Posts: 201
Re: Preserved bait
« Reply #6 on: Apr 24, 2004, 12:12 PM »
buy  a vacuum sealer, it may be $200 but it will save money in the long run. Also, it will keep food likes steaks fresh for like a year.

This will keep baitfish fresh for about 6 months.



EASY AND CHEAP AND GREAT, THIS IS THE WAY
      do u just vacum ceal it like they r or do u put salt and or water in it

TroutFishingBear

  • Guest
Re: Preserved bait
« Reply #7 on: Apr 27, 2004, 11:23 AM »
no salt, no water, just vacuum seal it then freeze it.

peple of the perch

  • Jr. Member
  • **
  • Posts: 201
Re: Preserved bait
« Reply #8 on: Apr 27, 2004, 04:21 PM »
do they get soft when u se them if u vacume freeze it

TroutFishingBear

  • Guest
Re: Preserved bait
« Reply #9 on: May 06, 2004, 05:33 PM »
not really, they are almost as good as fresh.

peple of the perch

  • Jr. Member
  • **
  • Posts: 201
Re: Preserved bait
« Reply #10 on: May 07, 2004, 01:01 PM »
wont it suck up the slime that the minnows have on it

ButchT

  • Jr. Member
  • **
  • Posts: 8
Re: Preserved bait
« Reply #11 on: Jul 05, 2004, 12:22 PM »
We save smelt by vacuum packing.  The best way is to quick freeze them flat on a cookie sheet, then vacuum pack them.  Eliminates moisture and slime from your vacuum packer.  They make great pike bait in the Canadian outback on our yearly expedition.  Just hook 'em through the back and fish them under a float or loose below a slip sinker (the bottom where we go is too rough and snaggy for that method, we have to use floats).
Here's a tip, for what it's worth.  Pike will hang below a falls or rapids, because of the high level of oxygen in those places, especially before the water warms up.

TroutFishingBear

  • Guest
Re: Preserved bait
« Reply #12 on: Dec 04, 2004, 03:10 PM »
wont it suck up the slime that the minnows have on it
nope.

Kodiak Commando

  • Jr. Member
  • **
  • Posts: 282
  • Check your fly
Re: Preserved bait
« Reply #13 on: Dec 04, 2004, 07:14 PM »
I don't have live shiners or fatheads available up here but have had luck with preserved bait especially dyed shiners.
I've never been to heaven, but i have fished  in  Alaska.

Derek Welch

  • Jr. Member
  • **
  • Posts: 46
Re: Preserved bait
« Reply #14 on: Jul 28, 2006, 11:54 AM »
  I freeze left over bluegills by just placing them in a zip lock bag, squeeze out the air and close.  I haven’t had any stay longer then a month in the freezer before using. I haven’t noticed any deference in the productiveness of the thawed bait vs. the fresh bait.

Derek Welch

 



Iceshanty | MyFishFinder | MyHuntingForum
Contact | Disclaimer | Sponsor
© 2004- MyFishFinder.com
All Rights Reserved.