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Author Topic: Smoke It If You've Got It!  (Read 103720 times)

Mac Attack

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Re: Smoke It If You've Got It!
« Reply #1170 on: May 29, 2022, 12:48 PM »
Probably the first Memorial Weekend I have not smoked any meat.  Smoker is still in the storage facility.  No room for it here at the house yet down here.

I do have my Pitt Boss propane portable from the motorhome here though.
We will do dogs, burgers, or sausage on it later (Donna’s choice).  So all is not lost.

IFF

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Re: Smoke It If You've Got It!
« Reply #1171 on: May 29, 2022, 07:19 PM »
Bob Now I’m wondering if by Saturday you mean like yesterday?  If so how’d it turn out ?  I just smoked a big beef brisket, all I put on it was Montreal steak seasoning with a little added garlic powder, used apple and hickory chips @ 190 +or - think Internal temperature was at 170 when I did wrap it in tinfoil for another one and a half hours.  Lady friend says she could eat that three meals a day and now that all 11# is gone, when am I going to do another one

Edit. Oops I see I was responding to the page 1 first post of rgfixit. Duah lol
*¿*  Bud

fishinjohn

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Re: Smoke It If You've Got It!
« Reply #1172 on: May 30, 2022, 04:51 AM »
Saturday I made up some sausage bombs... on the smoker for 2 1/2 hrs.. at the 2 hr mark I brush sweet baby Ray's on it.... KILLER







Then yesterday I did a brisket.. WOW was that GOOOOD...
I inject my briskets with a beef onion soup ... Burrow 5 cloves of garlic through it like a mine field ... then I let it soak for 2 days in  balance of beefy onion soup ... mix... take out after 2 days.... rub down with garlic,(YEP MOOOORE GARLIC) salt,pepper,and my favorite bbq rub.... wrap in plastic film and back in cooler it goes for 2 days...
In smoker at 170 for 5 hrs...
Lay in foil, take the onion soup mix marinade and pour over brisket and wrap in foil 2 times so marinade doesnt seep out... back in smoker at 225 until internal temp reaches 160... let it rest for 2 hrs.. slice and devour!!!!!
Sorry...no pics

Raquettedacker

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Re: Smoke It If You've Got It!
« Reply #1173 on: May 30, 2022, 05:01 AM »
Looks great John..👍👍
Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

Doubles Shooter

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Re: Smoke It If You've Got It!
« Reply #1174 on: May 30, 2022, 06:08 AM »
Chicken thighs turned out great. Almost forgot the after pics. These were what was left when I remembered. My wife made a big pan of beans that went in the smoker with the chicken. With other sides and dessert, 8 people rolled out of the pavilion because we were too stuffed to walk.
Then it was sitting by the fire time. Gentleman Jack on ice and a comfy chair, life is good..

Before,



ActiveTrapChecker

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Re: Smoke It If You've Got It!
« Reply #1175 on: May 30, 2022, 07:09 AM »
Some good eats everyone!

Ribs were a delight for all that attended the cookout




Doubles Shooter

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Re: Smoke It If You've Got It!
« Reply #1176 on: May 30, 2022, 12:33 PM »
Some good eats everyone!

Ribs were a delight for all that attended the cookout



Good ribs are always a hit. Look great.

Raquettedacker

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Re: Smoke It If You've Got It!
« Reply #1177 on: Jun 06, 2022, 05:18 PM »
Had these sitting in apple juice a couple days…



Put them in the smoker for 3 1/2 hours  with rub and they fell off the bone. 
Along with broccoli slaw and watermelon..








Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

Mac Attack

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Re: Smoke It If You've Got It!
« Reply #1178 on: Jun 15, 2022, 07:47 AM »
I cleaned out my old verticle electric smoker last night.
I gave it to Jeff, but I need to smoke some meat and my pellet smoker is down south at the new place.

I have 8 nice large country ribs that I want to do Saturday.
I'll of course do a pan of beans too.
We are going to do some corn I shaverd from the cobs and froze last summer.
Probably won't smoke the corn - unsure - maybe I'll add it to the beans.
Too soon to tell.

Rugburn

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Re: Smoke It If You've Got It!
« Reply #1179 on: Jun 15, 2022, 08:02 AM »
Any luck finding Grandma Brown's baked beans yet? So far none in our stores.

Doubles Shooter

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Re: Smoke It If You've Got It!
« Reply #1180 on: Jun 15, 2022, 08:49 AM »
Nothing around here yet. Too bad.

fishinator

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Re: Smoke It If You've Got It!
« Reply #1181 on: Jun 15, 2022, 09:04 AM »
I cleaned out my old verticle electric smoker last night.
I gave it to Jeff, but I need to smoke some meat and my pellet smoker is down south at the new place.

I have 8 nice large country ribs that I want to do Saturday.
I'll of course do a pan of beans too.
We are going to do some corn I shaverd from the cobs and froze last summer.
Probably won't smoke the corn - unsure - maybe I'll add it to the beans.
Too soon to tell.
corn in beans? That's a new one to me!

Mac Attack

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Re: Smoke It If You've Got It!
« Reply #1182 on: Jun 15, 2022, 01:37 PM »
corn in beans? That's a new one to me!


Yea, adds sugar and color.
We also add red and green sweet peppers.
Jalapeños too if we want a little kick.
I also add onions, mushrooms, chives, and sometimes squash.
Always add brown sugar, bacon, yellow mustard and garlic.

Variety is the spice of life as they say.

Mac Attack

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Re: Smoke It If You've Got It!
« Reply #1183 on: Jun 18, 2022, 09:50 AM »
Red onion, a cooking onion, bacon, jalapeño, yellow mustard, brown sugar, and maple syrup.  Left the corn and mushrooms out and will have them as a side - per Donna.






Mac Attack

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Re: Smoke It If You've Got It!
« Reply #1184 on: Jun 18, 2022, 11:06 AM »
90 minutes in.
Needed to stir the beans.




 



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