Smoke It If You've Got It!

[Perch-Pirate]

Never did the cabbage in the smoker...bet it’s delicious...
Looking forward to seeing that finished bacon too!

[ActiveTrapChecker]

Bacon is on my wish list down the road. Can’t wait to see how yours turns out Mean D

[Raquettedacker]

Wish i was yous guys neighbourgs.     

[meandcuznalfy]

Wish i was yous guys neighbourgs.     

Lol, you'd like it for sure. Took some breakfast links, brats and a smoked koke to mine the other day.

[ActiveTrapChecker]

I’ve always been my toughest critic, and I only listen to criticism that comes from me.

Best part of the meal were the potatoes and carrots, which I roasted in the slow cooker.

Corned beef was very tender, almost too tender. But will make great leftover samiches.

Cabbage was in the smoker for 4 hours and still came out crunchy. Which is fine if you like Cole slaw. I’m the only one in the house that does. Flavor was great, just had to give the bride all of the outside layers.

For my second attempt, I would wrap the corned beef in foil and not braise it in broth and water. Should firm things up a little bit. Have to have a Guinness or 5 to decide what to do with the cabbage. Initial thoughts, smoke it just as long as the beef.

Corned beef is still on sale this week, will grab another, throw it in the freezer for another attempt in the near future

[meandcuznalfy]

Looks great. I'm the same way, my worst critict is me.

[Perch-Pirate]

I’ve always been my toughest critic, and I only listen to criticism that comes from me.

Best part of the meal were the potatoes and carrots, which I roasted in the slow cooker.

Corned beef was very tender, almost too tender. But will make great leftover samiches.

Cabbage was in the smoker for 4 hours and still came out crunchy. Which is fine if you like Cole slaw. I’m the only one in the house that does. Flavor was great, just had to give the bride all of the outside layers.

For my second attempt, I would wrap the corned beef in foil and not braise it in broth and water. Should firm things up a little bit. Have to have a Guinness or 5 to decide what to do with the cabbage. Initial thoughts, smoke it just as long as the beef.

Corned beef is still on sale this week, will grab another, throw it in the freezer for another attempt in the near future

Same here! People can rave over something I’ve made and I will only think it was alright...I prefer to cook for others and then just pick...
Smoked Cole slaw sounds awesome!!!
That corned beef would also make some awesome smoked corned beef hash!

[meandcuznalfy]

Been a long day, but it's all done, just have to slice it and package it.

[meandcuznalfy]

All done

All sliced


All packaged

[Mac Attack]

Yea, that looks terrible.

[ActiveTrapChecker]

Man that looks phenomenal!

[Perch-Pirate]

Yeah, I need to try to make some of that bacon. Local market has slabs of side pork all the time. Pretty cheap too.

[catfisher]

  GOOGLE - Buckboard Bacon.

[Doubles Shooter]

  GOOGLE - Buckboard Bacon.

Good stuff. I've made a bunch of it.

[meandcuznalfy]

Yep, that's all mine is.