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Author Topic: Ya Know....We Need Another Cooking Topic!  (Read 265491 times)

KingPerch

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #4695 on: Aug 29, 2022, 04:01 PM »
It all looks great guys!! 😎

That bread looks killerÖ.sooooÖ how much is that recipe going to cost me????😁🤔
ďIíve never met a Perch I didnít like!! 😎

ďIím a carpenter, I canít fix stupid, but, I can fix what stupid doesĒ! 😁

rgfixit

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #4696 on: Aug 29, 2022, 04:27 PM »
Not a penny my friend.
Iíll send it along.
If you lend someone $20 and never see that person again, it was probably worth it.

filetandrelease

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #4697 on: Aug 29, 2022, 04:28 PM »
 Bread does look tasty , lunch was yellow perch fillets and red Swiss chard with a touch of vinegar on it



KingPerch

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #4698 on: Aug 29, 2022, 04:35 PM »
Not a penny my friend.
Iíll send it along.
Please and Thank You!!
ďIíve never met a Perch I didnít like!! 😎

ďIím a carpenter, I canít fix stupid, but, I can fix what stupid doesĒ! 😁

gotagetm

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #4699 on: Aug 29, 2022, 04:51 PM »
Looks tasty Fred!!!!

gotagetm

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #4700 on: Aug 29, 2022, 04:52 PM »
Thanks again Bob! Got some diced garlic and other things to top next stuff with!

Raquettedacker

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #4701 on: Aug 29, 2022, 05:04 PM »
All you guys had to do is go back 180 pages or so.. 8) 8).


Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

Mac Attack

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #4702 on: Aug 29, 2022, 06:25 PM »
Thawed out some navy bean soup that was made with a pork roast I smoked a year or so back.  It was tasty.

We brought down two large coolers filled with frozen food, most of which was sauces, stews, soups, etc.

We are working on eating this stuff in the first couple/few weeks down here.  We need to eat that old stuff before we begin making anything new.

KingPerch

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #4703 on: Aug 29, 2022, 06:35 PM »
All you guys had to do is go back 180 pages or so.. 8) 8).


And, Iíve got time for that???😜
ďIíve never met a Perch I didnít like!! 😎

ďIím a carpenter, I canít fix stupid, but, I can fix what stupid doesĒ! 😁

KingPerch

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #4704 on: Aug 29, 2022, 06:36 PM »
Bread does look tasty , lunch was yellow perch fillets and red Swiss chard with a touch of vinegar on it


MmmmmmÖ. perch!🤤😁
ďIíve never met a Perch I didnít like!! 😎

ďIím a carpenter, I canít fix stupid, but, I can fix what stupid doesĒ! 😁

gotagetm

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #4705 on: Aug 29, 2022, 06:57 PM »
Hahaha Dom I was one page off!

ActiveTrapChecker

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #4706 on: Aug 29, 2022, 09:16 PM »





Not quite the day for it but I was out of bread ,so I made a recipe Bob ( RG) gave me ....never buying bread again so  easy ,few ingredients and incredible tasting!!!

Tasty looking samich

gotagetm

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #4707 on: Aug 30, 2022, 05:47 AM »
Sure was dry salami and smoked ham

rgfixit

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #4708 on: Aug 30, 2022, 09:56 AM »
Iíll put the recipe up here for those who canít find it.

3 cups flour
1 tsp yeast
1 tsp sugar
1 tsp salt
1 1/2 cups hot tap water

Mix dry ingredients
Add water
Combine to form a shaggy dough
Put in a bowl and cover with plastic wrap.
Place it in the oven (oven off) and let rise 4-6 hours
Sprinkle flour around the edges of the risen dough and loosen it from the bowl to form it into a ball
Line your cookware with parchment paper ( I use this corningware I found at goodwill)



Cover and set aside while the oven is heating to 400*
Bake covered for 30 minutes at 400*
Bake another 15 minutes at 400*

Let it cool for a bit or enjoy some nice warm bread.

It takes me about 10 minutes of actual work to make this bread. No need to fuss with kneading or anything. Measurements donít have to be exact. Iíve let rise for 4 -8 hours. Makes no difference.

Itíll last about 4 days or so. No preservatives and itís delicious.

We keep ours on the kitchen counter.


Enjoy!
If you lend someone $20 and never see that person again, it was probably worth it.

Mac Attack

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #4709 on: Aug 30, 2022, 10:40 AM »


Itíll last about 4 days or so.







liar       ;)

 



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