The Fisherman's Wharf > Clean-em Cook-em Eat-em
Kraut
Mac Attack:
Bagged up the sauerkraut for the freezer tonight. Got 7 decent bags and it came out really good. Had it fermenting since early March in the basement. It takes longer in cooler temps to fully ferment but it’s far better tasting. I officially dubbed Donna the “Kraut Queen”.
Perch-Pirate:
What’s the difference between the ones that say coleslaw and the ones that just say sauerkraut?
Mac Attack:
--- Quote from: Perch-Pirate on May 10, 2021, 07:13 PM ---What’s the difference between the ones that say coleslaw and the ones that just say sauerkraut?
--- End quote ---
None
Donna “oopsed”
She initially wrote coleslaw and remembered it was sauerkraut.
We canned sweet slaw 2 months back.
Perch-Pirate:
Sounds delicious! I love homemade Kraut. I never want to eat store bought again, but often times I don’t have a choice.
I’m going to find myself a crock one of these days and make a bunch...
Mac Attack:
--- Quote from: Perch-Pirate on May 10, 2021, 09:21 PM ---Sounds delicious! I love homemade Kraut. I never want to eat store bought again, but often times I don’t have a choice.
I’m going to find myself a crock one of these days and make a bunch...
--- End quote ---
Food grade 5 gallon bucket and lid.
Amazon.
Boom!
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