The Fisherman's Wharf > Clean-em Cook-em Eat-em

Fermenting and pickling

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MILLERMANKT:




I thought the fermenting and pickling members would like to see these . My son made these on his 3-D printer, they are a burping lid for canning jar.. He made me some for regular and wide mouth jars. The white piece is a spacer for between the lid and pushes the pickling items under the brine. They have a small vent in the middle to release the fermenting gasses. Hopefully going to try them tomorrow making sauerkraut

rgfixit:
That’s pretty cool. Those machines are amazing.

Raquettedacker:
Bought these for sauerkraut.  Need to
Run and get 1/2 gallon Masson jars..

Mac Attack:

--- Quote from: Raquettedacker on Oct 25, 2021, 05:00 AM ---Bought these for sauerkraut.  Need to
Run and get 1/2 gallon Masson jars..







--- End quote ---


interesting.
I use 5 gallon food grade buckets.
I have a 5 gallon pickel crock but seldon use it these days.
The buckets have lids, handles, and are far lighter.

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