MyFishFinder Forum

The Fisherman's Wharf => Clean-em Cook-em Eat-em => Topic started by: eyefishermandt on Apr 12, 2011, 06:33 PM

Title: smoked trout recipes
Post by: eyefishermandt on Apr 12, 2011, 06:33 PM

hey guys i got my new electric smoker now i need some brine recipes!!!! any are welcome dry or wet, my first batch was ok just too much salt and want some new variations from you guys, thanks    EYEFISHERMAN   D.T.

Title: Re: smoked trout recipes
Post by: windwalker on Aug 08, 2011, 11:36 AM

brine= 1 gal. water, 2 cups brown sugar, 2 cups salt.
 Bring all to boil, until dissolved. Cool all to 45-50 fer. Add fish and soak.
 ;)

Title: Re: smoked trout recipes
Post by: MatCat on Aug 08, 2011, 11:47 AM

1 tablespoon of salt per 2 cups of water.
1/2 cup brown sugar per 6 cups of water.
1 tablespoon season salt per 6 cups of water
1 tablespoon gartlic salt per 6 cups of water.
Brine for 8 hours.

I usually use the six cups of water for the amount of fish I brine at a time.  That is with the fish gutted and skin on.  If they are filleted with the skin off, back off the salt a little more or keep the same recipe but only brine for 4 hours.