On the left polish sausage. On the right Italian sausage. About 10# of each.
Needs to sit for a day in the fridge before stuffing.
Or......your back porch in colder weather.
We will stuff the casings with it tomorrow evening then bag and freeze.
Making split pea soup with the bones and trimmings.
Fat went into the garbage.
Hoemade sausage kills store bought everyday!!!
WAY less fat and trash - if any.
Now...........I really wish I had a decent bottle of anejo.