Recipe for CarpClean carp, open flat and peg to a suitably sized pine board.Brush generously with butter or oil or alternately drizzle with lemon or lime juice.Season to taste with salt and pepper, chili pepper or your favorite spice blend (Cajun, Old Bay etc).Bake in a preheated oven at 375ºF until flesh browns lightly and begins to flake easily from bones.thats the same recipe I useOnce thoroughly baked but not over done, remove from oven and separate from board.Set the table and pour a favorite beer or befitting wine.Toss the carp to your cat or dog and eat the pine board.
Quote from: Colorado_Ice on Mar 12, 2004, 04:16 PMRecipe for CarpClean carp, open flat and peg to a suitably sized pine board.Brush generously with butter or oil or alternately drizzle with lemon or lime juice.Season to taste with salt and pepper, chili pepper or your favorite spice blend (Cajun, Old Bay etc).Bake in a preheated oven at 375ºF until flesh browns lightly and begins to flake easily from bones.thats the same recipe I useOnce thoroughly baked but not over done, remove from oven and separate from board.Set the table and pour a favorite beer or befitting wine.Toss the carp to your cat or dog and eat the pine board.
Recipe for CarpClean carp, open flat and peg to a suitably sized pine board.Brush generously with butter or oil or alternately drizzle with lemon or lime juice.Season to taste with salt and pepper, chili pepper or your favorite spice blend (Cajun, Old Bay etc).Bake in a preheated oven at 375ºF until flesh browns lightly and begins to flake easily from bones.Once thoroughly baked but not over done, remove from oven and separate from board.Set the table and pour a favorite beer or befitting wine.Toss the carp to your cat or dog and eat the pine board.