My grandson was in his glory yesterday. He loves processing deer. He did probably 75% of the skinning and butchering. At 8 years old, He is doing great. He said " this is satisfying Papa. I really like doing this".
We got 62 pounds of 80/20 venison/beef fat burger out of that deer.
If anybody has young helpers, post some action shots. I love seeing young people enjoying the sport.