Venison sausage

[bobberstop]

VENISON SAUSAGE

4 LBS.     COARSE GROUND VENISON
1 LB.      FINE GROUND BACON
1 TBSP.    SALT
1TBSP.     SAGE
1TSP.      ALLSPICE
2 TBSP.    SUGAR
1 TSP.     CORIANDER
1 1/2 TSP. MUSTARD SEED
6          CLOVES PRESSED GARLIC
2 TBSP.    BLACK PEPPER
1 C.       COLD WATER

COMBINE ALL INGREDIENTS, MIX THOROUGHLY AND STUFF INTO HOG CASING. 
TO COOK, BOIL, BAKE OR FRY.

[raleigh]

4 pounds venison
1 or 2 pounds coarse ground pork butt
1 tbsp. coarse black pepper
1 tbsp. salt
1 tsp. anise seed
6 cloves garlic, pressed
1 tbsp. funnel seed
1 cup chilled red wine or ice water
                 Combine all ingredients, mix well, and stuff into casing. Broil under medium heat, or pan fry or my favroit way, put on the grill. This is a recipe for venison Italian sausage. This is a recipe I got from Home pack brand sausage casings. I use it for venison,elk and antalope