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Author Topic: Favorite Recipe  (Read 4130 times)

pipefitz

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Favorite Recipe
« on: Apr 05, 2009, 05:48 PM »
Anybody want to share their favorite recipe for bullhead?

Scott Wright

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Re: Favorite Recipe
« Reply #1 on: Apr 19, 2009, 06:53 PM »
Skin them and cut chunks of meat off the bones. roll 'em in beer batter and deep fry 'em!! serve with tarter sauce and tabasco!
Scott Wright Carter

perchmasterson

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Re: Favorite Recipe
« Reply #2 on: Apr 20, 2009, 11:00 PM »
make a corn meal batter, add Cajun spice and a generous amount of mustard (I've only tried regular yellow). dip fish pieces/fillets and deep fry

Spitfire

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Re: Favorite Recipe
« Reply #3 on: May 10, 2009, 10:16 AM »
- I fillet/ then cut into chunks/ dip into pancake batter- Then deep fry. .....(They are also very good in a fish chowder !)-Lou
CATCH & RELEASE  "For Another Day"

chez

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Re: Favorite Recipe
« Reply #4 on: Mar 23, 2013, 01:54 PM »
I LIKE TO SKIN,CUT THE HEAD OFF AND GUT.MAKE A CAJUN RUB AND BLACKEN THEM IN OIL.

 



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