MyFishFinder By Species > Bullhead

Favorite Recipe

(1/1)

pipefitz:
Anybody want to share their favorite recipe for bullhead?

Scott Wright:
Skin them and cut chunks of meat off the bones. roll 'em in beer batter and deep fry 'em!! serve with tarter sauce and tabasco!

perchmasterson:
make a corn meal batter, add Cajun spice and a generous amount of mustard (I've only tried regular yellow). dip fish pieces/fillets and deep fry

Spitfire:
- I fillet/ then cut into chunks/ dip into pancake batter- Then deep fry. .....(They are also very good in a fish chowder !)-Lou

chez:
I LIKE TO SKIN,CUT THE HEAD OFF AND GUT.MAKE A CAJUN RUB AND BLACKEN THEM IN OIL.

Navigation

[0] Message Index