I keep it somewhat simple I guess.
I mix Italian seasoned bread crumbs with the Italian Panko for a little crunch.
Roll filets in flour then dip in a mix of egg and blue cheese, then bread crumb mix.
Pan fry in olive oil or vegetable oil.
Been doing this once or twice a week forever and the kids and wife love it.
I did come across some Franks ranch seasoning and mixed that in with the bread crumbs. That was good too.
Now my stomach is growling...