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The Fisherman's Wharf => Clean-em Cook-em Eat-em => Topic started by: bassjunky on Mar 14, 2010, 06:25 PM

Title: Bassjunky on the BBQ & Smoker
Post by: bassjunky on Mar 14, 2010, 06:25 PM
There is not realy a season for BBQ and smoking meat, it's a year round thing, but I never reamember to takes pics as I go . I will try to keep up this year

Tonight I will start if off with a beer Can chicken..

This is halfway thru the gooking process, I use plenty of run and let the skin get crispy...

(http://i2.photobucket.com/albums/y28/icejunky/Food/P3140421.jpg)

Once the chicken has about 30 mins left in the cooking cycle, i start to lather on the BBQ sauce, usually three good coats

(http://i2.photobucket.com/albums/y28/icejunky/Food/P3140423.jpg)


Title: Re: Bassjunky's 2010 BBQ & Smoker Season
Post by: Outdoorsmen on Mar 14, 2010, 11:55 PM
That looks very good. I had the same idea and making mine this week. I have never thought about putting BBQ sauce on, but i think I will try it this year. I see that you put yours in a pan.  Do you put anything in the pan or is it just for drippings? I usually just set mine right on the grill with out a pan.
Title: Re: Bassjunky's 2010 BBQ & Smoker Season
Post by: bassjunky on Mar 15, 2010, 06:23 AM
I use that pan just to collect drippings and for ease of clean up. I do have anothernpan I use to cook potatoes with the chicken
Title: Re: Bassjunky's 2010 BBQ & Smoker Season
Post by: rgfixit on Apr 02, 2010, 05:45 PM
Wrong beer ;D

(http://img.photobucket.com/albums/v15/brfixit/beercanchichen.jpg)

And you forgot the ribs........ ???

RG
Title: Re: Bassjunky's 2010 BBQ & Smoker Season
Post by: bassjunky on Apr 05, 2010, 08:57 PM
My Job this past Easter weekend was the cornbeef brisket, so I packed up the smoker and brought it with me

(http://i2.photobucket.com/albums/y28/icejunky/Food/EasterBrisket1.jpg)

(http://i2.photobucket.com/albums/y28/icejunky/Food/EasterBrisket2.jpg)

(http://i2.photobucket.com/albums/y28/icejunky/Food/EasterBrisket3.jpg)
Title: Re: Bassjunky's 2010 BBQ & Smoker Season
Post by: BrianV on Apr 06, 2010, 11:16 AM
Not a good thread to hit at lunch time.
Title: Re: Bassjunky's 2010 BBQ & Smoker Season
Post by: coopd3ville on Apr 06, 2010, 11:31 AM
That Briskett looks amazing!!! I need to get me a smoker.
Title: Re: Bassjunky's 2010 BBQ & Smoker Season
Post by: bassjunky on Apr 06, 2010, 11:42 AM
Here is the link the some more brisket pics, this time from last year, but the pics are cooler

http://www.myfishfinder.com/fishing_forum/index.php?topic=24792.0 (http://www.myfishfinder.com/fishing_forum/index.php?topic=24792.0)
Title: Re: Bassjunky's 2010 BBQ & Smoker Season
Post by: bassjunky on Apr 30, 2010, 07:19 PM
made it to the butcher just in time after work to grab the last two Prime Rib cut steaks. I love the prime rib cut almost more then a T-Bone. add some BBQ roasted potatoes and some asparagus and you can go wrong

(http://i2.photobucket.com/albums/y28/icejunky/Food/Steak-PrimeRib.jpg)

mmm look at those juices on the plate

tried a new steak sauce as well, and was very impressed..
Title: Re: Bassjunky's 2010 BBQ & Smoker Season
Post by: rgfixit on May 01, 2010, 05:34 PM
Was that done on the Smoker? And the steak sauce was?????????????

Looks great.
RG
Title: Re: Bassjunky's 2010 BBQ & Smoker Season
Post by: bassjunky on May 01, 2010, 05:58 PM
No, this was straight off the grill no smoker this weekend, and the sauce was Rufus Teagues Meat Sauce, it was new on the butchers shelf and he threw it in for free so i could give him my opinon (Im a good customer, wich just means I spend alot)

http://www.rufusteague.com/r/index.php (http://www.rufusteague.com/r/index.php)
Title: Re: Bassjunky's 2010 BBQ & Smoker Season
Post by: bassjunky on May 29, 2010, 05:40 PM
I hit the butcher shop this afternoon and noticed the beef ribs where back in stock...I asked the Butcher (nicely) to risk his finger tips and cut me up some short ribs, I noticed a new sauce on the self while I waited and dinner prep was complete

the butcher did a nice job..here is the untouched short ribs

(http://i2.photobucket.com/albums/y28/icejunky/Food/GettingStarted.jpg)

time for a rub down with a secret blend

(http://i2.photobucket.com/albums/y28/icejunky/Food/RubbedDown.jpg)

next up is some manditory grill marks

(http://i2.photobucket.com/albums/y28/icejunky/Food/GrillMarks.jpg)

then the first layer of sauce

(http://i2.photobucket.com/albums/y28/icejunky/Food/SaucedUp.jpg)

a few minutes later we have the finished product

(http://i2.photobucket.com/albums/y28/icejunky/Food/Thefinishedproduct.jpg)
Title: Re: Bassjunky's 2010 BBQ & Smoker Season
Post by: MILLERMANKT on May 31, 2010, 09:56 PM
Is that on a propane grill ?  :whistling:
Title: Re: Bassjunky's 2010 BBQ & Smoker Season
Post by: MILLERMANKT on May 31, 2010, 09:56 PM
Just teasing !  Looks awesome !!!!
Title: Re: Bassjunky's 2010 BBQ & Smoker Season
Post by: bassjunky on Jun 30, 2010, 06:20 AM
Some planked fillets with rice and naan bread... need i say more


(http://i2.photobucket.com/albums/y28/icejunky/Food/P5240261.jpg)

(http://i2.photobucket.com/albums/y28/icejunky/Food/P5240262.jpg)
Title: Re: Bassjunky's 2010 BBQ & Smoker Season
Post by: kbush08 on Jun 30, 2010, 07:40 AM
Saweeet..
Title: Re: Bassjunky on the BBQ & Smoker
Post by: bassjunky on Mar 26, 2011, 07:11 PM
Alright time to get this thread moving for 2011

the wife was feeling some seafood, and I wanted to BBQ, so here is the comprimised, Cedar wrapped Shrimp and Scallons with garlic bread

I started off by hitting the local fish market, grabbed some jumbos garlic shrimp and some sea scallops, also stopped at the bakery and grabbed a fresh loaf of bread...

(http://i2.photobucket.com/albums/y28/icejunky/Food/P3260514.jpg)

the shrimp are a basic garliuc butter and herb mix, nothing special

(http://i2.photobucket.com/albums/y28/icejunky/Food/P3260512.jpg)

the scallops are parprika, tomato and red pepper marinade (garlic as well)

(http://i2.photobucket.com/albums/y28/icejunky/Food/P3260513.jpg)


Once the above was ready, i soaked some cedar wraps I picked up at the local Lowes store, as well as some butcher twine

(http://i2.photobucket.com/albums/y28/icejunky/Food/P3260516.jpg)

Each wrap holds about 3 each of the shrimp or scallops

(http://i2.photobucket.com/albums/y28/icejunky/Food/P3260518.jpg)

(http://i2.photobucket.com/albums/y28/icejunky/Food/P3260519.jpg)

fold them over use the twine to bind them nice and tight, pack them up and you are ready to go

(http://i2.photobucket.com/albums/y28/icejunky/Food/P3260521.jpg)

Hit them on the BBQ (atleast 400 degress) and give them 2-3 minutes a side, they should be looking like this...

(http://i2.photobucket.com/albums/y28/icejunky/Food/P3260524.jpg)

one you you flip them and they have had there 4-6 minutes in the heat, you should be good to go, the garlic bread takes about the same amount of time but you have to watch it closer

(http://i2.photobucket.com/albums/y28/icejunky/Food/P3260526.jpg)

Once in the house you can leave them stacked on the cutting board for a decent presentation, people can just grab them when ready

(http://i2.photobucket.com/albums/y28/icejunky/Food/P3260528.jpg)

Cut the twine and you should see somthing like this..

(http://i2.photobucket.com/albums/y28/icejunky/Food/P3260532.jpg)

(http://i2.photobucket.com/albums/y28/icejunky/Food/P3260533.jpg)

Title: Re: Bassjunky on the BBQ & Smoker
Post by: WildOutdoorAddict on Mar 26, 2011, 07:19 PM
Wow that looks so good! Nice job :thumbup_smilie:
Title: Re: Bassjunky on the BBQ & Smoker
Post by: eyedoktr on Mar 26, 2011, 08:02 PM
Looks great but there is hardly enough food there for one person, much less two.  :D
Title: Re: Bassjunky on the BBQ & Smoker
Post by: bassjunky on Mar 26, 2011, 09:52 PM
yeah, you would be surprised, but after hitting a local burger joint for a late lunch, we were in the mood for something light
Title: Re: Bassjunky on the BBQ & Smoker
Post by: TheDL on Apr 10, 2011, 03:12 PM
wow :o!  you love cooking more than I do!  that food looks amazing :clapping: :bowdown:!  I really need to get a smoker.  Where do you pickup local seafood - mundells?
we gotta have a cook off this summer bassjunky!
Title: Re: Bassjunky on the BBQ & Smoker
Post by: the jigs up on Jun 27, 2011, 10:04 PM
I had to jump in here!!!

Nice Job on all the Fare. Hopefully I can share a few of my favorites over time. I will be posting again.

MMMMMMMMBBQ.
Title: Re: Bassjunky on the BBQ & Smoker
Post by: lewk24 on Jun 28, 2011, 05:28 AM
wow that looks delicious...
Title: Re: Bassjunky on the BBQ & Smoker
Post by: surflizard on Jun 28, 2011, 05:30 AM
Great Thread and Great photos, Thanks for sharing them with us !  Ya gotta love the Drunken Chicken !  :thumbup_smilie:
(http://i94.photobucket.com/albums/l113/lael19533/summer%20fishing%202010/100_2626.jpg)
Backstrap Bobs !
(http://i94.photobucket.com/albums/l113/lael19533/barbecue/100_3150.jpg)
Basting Boar Ribs, the tough part is containing the Drool !!  :rotflol:
(http://i94.photobucket.com/albums/l113/lael19533/barbecue/100_2861.jpg)
(http://i94.photobucket.com/albums/l113/lael19533/summer%20fishing%202010/100_2627.jpg)
My Pride and Joy !  :thumbup_smilie: :rotflol:
(http://i94.photobucket.com/albums/l113/lael19533/summer%20fishing%202010/100_2613-1.jpg)
Title: Re: Bassjunky on the BBQ & Smoker
Post by: lewk24 on Jun 28, 2011, 05:31 AM
beer can chicken is great...this thread is making me hungry for BBQ...and it is only 630am here...haha
Title: Re: Bassjunky on the BBQ & Smoker
Post by: bassjunky on Jul 29, 2011, 09:27 AM
Some pics from the BBQ.. these are beef tenderloin skewers with baked potato skewers.. par boiling the potato then adding some oil and rub speeds up the BBQ time and still gives you great flavor


(http://i2.photobucket.com/albums/y28/icejunky/Food/P3200471.jpg)

(http://i2.photobucket.com/albums/y28/icejunky/Food/P3200473.jpg)
Title: Re: Bassjunky on the BBQ & Smoker
Post by: bassjunky on Jul 29, 2011, 09:37 AM
Did some salmon last night.. and took some time to play with a new photo app on my iphone.. excuse the arts photos

(http://i2.photobucket.com/albums/y28/icejunky/Food/IMG_0950.jpg)

(http://i2.photobucket.com/albums/y28/icejunky/Food/IMG_0949.jpg)

(http://i2.photobucket.com/albums/y28/icejunky/Food/IMG_0952.jpg)

(http://i2.photobucket.com/albums/y28/icejunky/Food/IMG_0951.jpg)

(http://i2.photobucket.com/albums/y28/icejunky/Food/IMG_0954.jpg)

check out this for some more info on the recipe..

http://bassjunkiesfishingaddiction.blogspot.com/2011/07/july-recipe-asian-bbq-trout-with-salami.html (http://bassjunkiesfishingaddiction.blogspot.com/2011/07/july-recipe-asian-bbq-trout-with-salami.html)

Title: Re: Bassjunky on the BBQ & Smoker
Post by: surflizard on Jul 29, 2011, 10:10 AM
That Asparagus looks Mighty Tasty, is that the Italian Ham ?
Title: Re: Bassjunky on the BBQ & Smoker
Post by: bassjunky on Jul 29, 2011, 10:18 AM
Quote
is that the Italian Ham

No, it is a salami, but the texture is very closes to prosciutto

Title: Re: Bassjunky on the BBQ & Smoker
Post by: surflizard on Jul 29, 2011, 10:59 AM
It sure looked like it ! I don't have any photos of it, but I wrapped Scallops with prosciutto and grilled them with maple syrup drizzled over them ! WOW, They were really something !
Title: Re: Bassjunky on the BBQ & Smoker
Post by: bassjunky on Oct 06, 2011, 08:04 AM
it was year end at my place of business last week and I was asked to cook for the team staying late to count all the Inventory.. I of course agreed and decided to do pulled pork and corn on the cob..

(http://i2.photobucket.com/albums/y28/icejunky/Food/DSC_0603.jpg)

(http://i2.photobucket.com/albums/y28/icejunky/Food/DSC_0606.jpg)

(http://i2.photobucket.com/albums/y28/icejunky/Food/DSC_0618.jpg)

(http://i2.photobucket.com/albums/y28/icejunky/Food/DSC_0610.jpg)
Title: Re: Bassjunky on the BBQ & Smoker
Post by: lewk24 on Oct 07, 2011, 05:14 AM
it is only 6:14am here right now and i am already hungry...man that looks good.

Luke
Title: Re: Bassjunky on the BBQ & Smoker
Post by: Santo180 on Oct 07, 2011, 08:07 AM
Bassjunky, ever try the bacon explosion?  
You take a lb of uncooked bacon and weave a mat with it.  Then you take a lb of uncooked bulk sausage and lay it out on the mat.  Then you take a lb of cooked bacon and crumble it on top of the sausage.  Next you roll the whole thing up into a loaf.  Then you smoke the loaf for a couple hours.  Toward the end you slather it with BBQ sauce and slice and serve.  Just tried it over this past weekend.  I don't have pictures but there are pictures on www.bbqaddicts.com.  It was a great dinner, but I think I might have liked the breakfast sandwich I made with the leftovers even better.
Title: Re: Bassjunky on the BBQ & Smoker
Post by: TheDL on Oct 07, 2011, 08:09 AM
bacon explosion here I come!! what a great idea!
Title: Re: Bassjunky on the BBQ & Smoker
Post by: lewk24 on Oct 07, 2011, 08:32 AM
yup that sounds awesome. meat on top of meat covered with more meat and BBQ sauce...wow.

Luke
Title: Re: Bassjunky on the BBQ & Smoker
Post by: bassjunky on Oct 07, 2011, 11:50 AM
that sounds awesome, I will have to give it a try
Title: Re: Bassjunky on the BBQ & Smoker
Post by: Fat Boy on Oct 07, 2011, 12:49 PM
I can hear Homer Simpson new, gurgling as he says, "BAAACONNN EXXXPLOSHHHHHUN"! ;D
Title: Re: Bassjunky on the BBQ & Smoker
Post by: lewk24 on Oct 07, 2011, 01:46 PM
I can hear Homer Simpson new, gurgling as he says, "BAAACONNN EXXXPLOSHHHHHUN"! ;D

haha...yup.
Title: Re: Bassjunky on the BBQ & Smoker
Post by: Santo180 on Oct 07, 2011, 02:29 PM
Believe me, I made some Homer-esque sounds as I was eating it.
Title: Re: Bassjunky on the BBQ & Smoker
Post by: bassjunky on Oct 11, 2011, 03:23 PM
Well its not the BBQ and its not the smoker, but I thought you guys would still appreciate it..

(Canadian) Thanksgiving dinner done right.. in the frier!

(http://i2.photobucket.com/albums/y28/icejunky/Food/IMG_1032.jpg)

(http://i2.photobucket.com/albums/y28/icejunky/Food/IMG_1041.jpg)

(http://i2.photobucket.com/albums/y28/icejunky/Food/IMG_1042.jpg)

finished off by some home made apple pie

(http://i2.photobucket.com/albums/y28/icejunky/Food/IMG_1029.jpg)

(http://i2.photobucket.com/albums/y28/icejunky/Food/IMG_1034.jpg)
Title: Re: Bassjunky on the BBQ & Smoker
Post by: lewk24 on Oct 12, 2011, 05:13 AM
again, everything looks great man...

Luke