Smoke It If You've Got It!

[Mac Attack]

I bought a small food slicer, I used to do it with a fillet knife, but the slicer is easier and much more uniform.

I have one and always wondered if it would work for this.
Thanks!

[meandcuznalfy]

Your welcome, works well on salami, summer sausage and cheese as well.

[Mac Attack]

Ribs on the pellet smoker.
And of course, I'm doing beans.
The beans have the following added to them - bacon, green peppers, corn, mushrooms, onions, mustard, and brown sugar.

Pics in a bit.
Stay tuned to this channel.
 

[Mac Attack]

A pic as promised

[Raquettedacker]

Looks great..✌️✌️

[Mac Attack]

Ribs were wrapped about an hour or so ago.  The beans are looking awesome.

[Mac Attack]

Beans came out absolutely awesome
Ribs, not so good
They were tender and lots of smoke and flavor.  But I left them on the grill wrapped too long and the juices dried up so the ones on the bottom of the foil pan weren’t as good as the ones on the top.  Shoulda pulled them 20-30 minutes earlier.  They were good, but not up to my standards.
But the beans are stellar!!!

[KingPerch]

Ontario salmon and brown trout filets for lunch just went in the Treager.

[filetandrelease]

 Oh no not Lake Ontario fish , lmao

[gotagetm]

My dogs are drooling lol

[KingPerch]

I have a Dr appointment in September….gonna see if any mercury levels show up on the tests… so far, all negative!! 😎 also, that salmon was badass! Your dogs will have to keep drooling for a bit longer Ben!! Uncle KP is not sharing this time. Lol😁 Although, they can have the trout filets… 😁

[ActiveTrapChecker]

Ribs on the pellet smoker.
And of course, I'm doing beans.
The beans have the following added to them - bacon, green peppers, corn, mushrooms, onions, mustard, and brown sugar.

Pics in a bit.
Stay tuned to this channel.
 

Beans and ribs look great! I love the added bean items, although my household doesn’t quite agree with me

[Mac Attack]

Beans and ribs look great! I love the added bean items, although my household doesn’t quite agree with me

So, make them and eat them yourself.   

I get the same comments, until they are done and sitting on the table.
Most try them and say they are delicious.
Most.

You're the chef - you decide.

BTW, thanks.

[gotagetm]

A very light salt brown sugar brine now smoking for dogs ..walleye rib cages and sheepshead...they got it pretty good 👍

[Raquettedacker]

A chicken and venison tenderloin going in today..✌️