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The Fisherman's Wharf => Clean-em Cook-em Eat-em => Topic started by: wyreellifeguy on Jun 02, 2011, 01:29 PM

Title: on the grill
Post by: wyreellifeguy on Jun 02, 2011, 01:29 PM

some of you east cost guys might  know whats on the grill had to do a few changes since i cant get sausage in rolls so i have to do patties for this dish   deer sausage ,porgies, and green pepper and onions    (https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fi435.photobucket.com%2Falbums%2Fqq73%2Fwyotoyfarmer%2F101_0012.jpg&hash=40cfcdbb2b74b19c87193d031209cac0) (https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fi435.photobucket.com%2Falbums%2Fqq73%2Fwyotoyfarmer%2F101_0011.jpg&hash=22cfe3bebf9a3ce50f5e192b0b270aef) (https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fi435.photobucket.com%2Falbums%2Fqq73%2Fwyotoyfarmer%2F101_0010.jpg&hash=85929ac00951d77a298aed69e2574320)

Title: Re: on the grill
Post by: 5-flags on Jun 02, 2011, 02:02 PM

I must say,, With some regret,, It is a Sacrilege to misspell pierogies, And why the sausage is not drowning in the peppers and onions is a mystery. It still looks better than what I have.. NOTHING!!! LOL