MyFishFinder Forum
The Fisherman's Wharf => Clean-em Cook-em Eat-em => Topic started by: rgfixit on Jun 25, 2018, 04:53 AM
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I want to try smoking some light fish like crappie, bass or walleye. Anyone got a recipe?
Rg
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Hello?
Buller.......Buller.......?
Rg
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Got nuttin for ya.. :-\
Hope to try my first chicken soon. Bought 4 , whole , butchered and clean free range chickens from my cousin and dont know what to do with them.. :-\
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Can't help you much. I've wanted to smoke some trout but haven't yet. A friend smoked some in his gas grill using hickory chips in a smoker box and it was delicious. He just filleted it open and smoked it skin side down. It was perfect with my smoked extra sharp cheddar and some soda crackers. ;D
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(https://s8.postimg.cc/pc3h3iapd/IMG_20180628_201848216-2.jpg) (https://postimg.cc/image/pc3h3iapd/)
this is a recipie ive been using since ,well along time,i omit the salt because th soy sauce has plenty for me,i use it on whole walleye or bass skin on and scaled
if using filets only brine for a short time
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I don't have a set recipe that I use, usually just a brine of brown sugar and salt. Make sure you let them dry on the counter for a while until they seem tacky almost before you put them on the smoker. Also if you have any left, take equal parts smoked fish to cream cheese, some diced onions and a splash of worshertcher, mix up and chill. Best cheese ball ever.
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Thanks guys. I may brine some fillets tomorrow to throw on the smoker with the pork loin I'm doing Sunday. It's been brining for a week. Canadian Bacon👍
Rg