Not Fishing but almost as good

[westernmas]

I can’t seem to buy a pike and posting pics of perch and dace aren’t really that exciting so instead here is some pulled pork I made yesterday. I guess the third time is the charm. The first two I did just didn’t pull apart like I wanted. Using charcoal and a mix of hickory and apple wood chunks, it’s not always that easy to keep a consistent temp. I decided to do it at a hotter temp and for shorter time. It still took until about 730 before I pulled it apart but it was worth the wait.  The patriots almost made me lose my appetite but I still choked down way more than I should have. Hopefully the pike show up soon.

[lowaccord66]

Looks good and let's go.

[westernmas]

Looks good and let's go.

Maybe this weekend.  I take off for NY the 6th so I'll see what the warden says. 

[bogtrotter]

Looks yummy!

What beer, wine or other "legal beverage" did you pair it with?

[Steve H.]

Looks really good!  Shoulder or butt?  Dry rub?

[meandcuznalfy]

Nice, just finished 5 lbs of canadian bacon, 8 lbs of italian sausage and have 8 lbs of bacon curing in the fridge

[westernmas]

Looks really good!  Shoulder or butt?  Dry rub?

Thank you! It was a butt.  Used mustard so the rub sticks to the meat better and then just some apple bbq rub that I had in the spice drawer.  Then let the smoke do the rest.

Jim surprisingly no libations were had with this meal.  I had enough making it so just water to wash it down.

[westernmas]

Nice, just finished 5 lbs of canadian bacon, 8 lbs of italian sausage and have 8 lbs of bacon curing in the fridge

Sounds great! Can never have enough bacon.