Whats the best way to clean sunnys?

[fishing mechanic]

Settle down Junior !     I didn't get this big by wasting fish 
  You young guys had it too easy !    Momma probably cut the crust off of your gourmet peanut butter and jelly sandwiches too 

  PS:  Sometimes we leave the heads on the gills and sunfish so we can chew around the eye sockets 

UHHH. Did you forget who your talking too Mr. Look at the size of my gut..... I made all the kids in school give me their crusts off the pbj's. Can't let good food go to waste for cripes sake.

[fishing mechanic]

Know it !    I invented it !
  No better soup on the planet !

Funny....I recall you explaining that Ol' Guinea recipe to me not too long ago Gamma.....and I just shook my head.

[Gamma Fish]

Funny....I recall you explaining that Ol' Guinea recipe to me not too long ago Gamma.....and I just shook my head.

Let's get out and catch a bunch of panfish and I'll make a big caldron of the soup for you !   Don't worry, I strain the broth twice so no hunks of fish intestines or gills get into your bowl

[fishing mechanic]

Let's get out and catch a bunch of panfish and I'll make a big caldron of the soup for you !   Don't worry, I strain the broth twice so no hunks of fish intestines or gills get into your bowl

Eiffff! your on your own with the soup......but  I'll catch som fish wid ya.

[drowndin dots]

     ive had similar soups im sure tony , im down for you're version anytime  at pheobees i used to make boulibase and id buy cod bodys from the fish monger for the broth , used to flavor it with saffron and roasted fennel  mmmmmmmmmm

[Gamma Fish]

     ive had similar soups im sure tony , im down for you're version anytime  at pheobees i used to make boulibase and id buy cod bodys from the fish monger for the broth , used to flavor it with saffron and roasted fennel  mmmmmmmmmm

Add a little heavy cream to that and it makes a nice fishy sauce 

  We never wasted anything in the kitchen !

[trapper2000]

lance  we  grew  up on  the  stuff  ....it  really  is   great  !  and  you  can use  what  ever  you have  ,  people   think  pasta   when  they think italian  ...better get  a  map  notice  water  surrunds  more  the  3/4  of  it  ...and  gamma  what  about  christmas  eve  diner    .......i'm  all  for  a   fish fry  soup  day!

[bcons]

People just don't like the sound of the soup until they try it  .  Gnocchi Pescatore, boil the gnocchi in a slightly watered down version of the soup stock add shrimp, clams, mussels, fish in any combo   I'd challenge anyone to say they didn't like that.  To put it in some context, the fish soup, Gnoochi & a few other dishes are much like "Biscuts & Gravy"  They were born out of need to feed a large family on a low budget, yet hung around & are now served not out of need, but because they're great.  At first who'd think some cream gravy with fat & oil and a tiny bit of sausage was good on a biscut?  Never thought about using flatfish though, good idea!