Your Favorite Fish dishes..

[bailey63]

Here is simple tasty tip use your favorite shake n bake as a good breading on pan fish.  I love the parmesan shake n bake on walleye fried to perfection with twice fried fries and malt vinegar.

[HIMO]

Poor mans dish.... Cheese filled meat roll

2lbs lean ground beef
4 eggs
1/2 cup bread crumbs (seasoned)
1/8 cup corn meal
1/8 cup low moisture mozz. cheese (shredded)
1/8 cup Cheddar cheese (shredded)
Plenty of Parmesan cheese
2 TBS mustard
2 cans beef gravy (I make my own)
1 cup fresh mushrooms (chopped)

Mix ground beef, egg, bread crumbs, corn meal, mustard and your favorite seasonings in a bowl until well mixed. Lay out on floured table, flatten to a 18"x 12" rectangle. Sprinkle with Parmesan cheese, then spread rest off cheeses over meat, leaving one inch clearance on the edges. Start at one corner , and carefully roll towards the opposing corner.(similar to a jelly roll). Once rolled, seal up all gaps so cheese will not escape during cooking process. Put roll in 10x12 baking dish.  Pour gravy and mushrooms over roll. Bake at 350 for 45 minutes covered, basting every 15 min. Then turn oven to 400 deg. Uncover dish, and cook for approx. 30 more min. basting one or two more times. Top of meat should crisp and caramelize a bit. Let dish sit ateast 15-20 minutes on the counter before cutting and serving to allow cheese inside to set up. Enjoy

sounds real tasty but we need the recipe for your homemade beef gravy. LOL!!!

                                                                             HIMO
                                                           Iceshanty & MFF Global Moderator

[fisher7450]

just simply breaded and fried in bacon grease mmmmmmmmmm.

[drowndin dots]

   Tonight I'm makein the wife's favorite , ahi tuna steaks on the grill with a chambord burre blanc and green beans straight from the garden !

[fishing mechanic]

http://www.youtube.com/watch?v=2IT6jlAcFJA

I grew up with "Flatface and the Shempdells" , Gweamer, Mike , Frog, and the rest of the bunch that came and went. I still have 2 of there CD's. Born and bred in Phoenix.

[griz104]

One of my favorite recipes for Steelhead..

Steelhead with Wild Rice
and Mushroom Sauce Recipe

        2 Steelhead or Rainbow Trout filets about 2 lbs
        1 medium onion, chopped
        2 cups sliced Mushrooms (portabella)
        1 Can Cream of Mushroom Soup
        1/2 cup milk or cream
        1 cup white wine
        2 tablespoons butter or margarine
        1 teaspoon rosemary
        1 tablespoon parsley

        2 cups cooked Wild Rice, cooked with Chicken Stock

    Cook the Wild Rice and set aside while preparing the fish and sauce.
    Remove skin from the filets and wash with cold water. Dry the filets with paper towels. Cut the filets into serving size pieces. Heat the butter or margarine in a large skillet. Add the chopped onion with mushrooms and saute till tender. In a separate bowl combine together the wine, milk, rosemary and mushroom soup. Add the steelhead fillets to the skillet with the onions and mushrooms. Pour the sauce mixture immediately over the steelhead filets. Simmer on low heat for 15-20 minutes, till the fish flakes easily. Do not cover.

    Place some Wild Rice on each plate. Add the filets. The sauce should thicken during the cooking process. Pour over the filets. Garnish with parsley. Serves four.
   

[papa]

broil   your favorite fish in a marinara sauce

[rgfixit]

Lots of people on the Shanty enjoyed this recipe.

Perch Chowdah

Perch Chowder (or Chowdah)
1 cup each diced (about 1/4" cube)
*potato
*carrot
*celery
*onion
1 can whole kernal corn (drained)
1 can chopped tomatoes
3 cups cubed perch fillets (or more)
3 whole bay leaves
2 Knorr vegetable boullion cubes (extra large cubes)
4-6 cups hot water or fish stock

Put vegetables in pot with bay leaves and boullion cubes, cover with water and bring to a boil...reduce heat and simmer 1 hour (minimum)
Season to taste with: Sea or Kosher salt, black pepper, pinch of Rosemary, dash of Old Bay ( We like lots of pepper...BAM!)

When vegetables are tender add perch and simmer 1/2 hour more

Serve with a topping of grated Romano cheese and a side of Garlic Toast

Substitutes;
*replace perch with any white flesh fish
*replace part of water with canned clam juice
*chopped scallions or leeks for onions

DELISH!
RGFIXIT

[Simplecarppieguy]

These are some really good meals there can't wait to try the Steelhead dish!

[bobber down]

best with cod or pollock take 4in pices of fish coat them with ranch dressing then take salt n vinigar chips crush them into bits in a zip lock bag then roll the fish in the chips till coated then bake 20 min. woo hoo good times awate you.

[kevinmaine3]

Ive got 2 favorate dishes....the clasic fish fry in sammys beer batter...

And the Maine classic..brook trout fried in balcon greese and rice..

[fishing mechanic]

It's Gweemer BTW.   And I'm related 
  Do you remember the band called Free Ride ? 

   perch deep fried with golden dipt is my favorite ..

Negative.....I dont recall that band! Who were the members that played in it?

[fishing mechanic]

Here is one of my staples, I just made it monday night at one of my employees house.

SHRIMP ALFREDO.....FM'S STYLE

SAUCE...
1 STICK BUTTER
2 TBLS GRATED GARLIC
1 TO 1 1/2 CUPS MILK
1/4 CUP HEAVY CREAM
1/2 CUP FLOUR
1/4 CUP GRATED PARM. OR ROMANO CHEESE
1 TSP CAYENNE PEPPER
1TBS BLACK PEPPER
1TSP SALT

1/2 LBS LINGUINE OR ANY LONG PASTA
1 CUP COURSLEY DICED SHRIMP
OLIVE OIL AS NEEDED


Melt butter in large skillet, add garlic and saute, add heavy cream, lower temp to a mild boil (whisking constantly), slowly add flour, milk and seasonings while whisking constantly. Continue reducing until proper consistancy.

Meanwhile pasta should be cooking at same time until semi-firm or el-dante.

In a small skillet heat up Olive oil and saute shrimp on med. high heat with salt and pepper just enough to brown the skins. Once browned add to the sauce and mix well.

Strain the pasta, plate the pasta first, add shrimp/alfredo sauce....I like to top with a bit more romano and fresh ground pepper.

[fishing mechanic]

Does the names Dave and Bill Pluff ring a bell ?    If you're a mechanic and grew up in Phoenix, you should know Dave     I was in the band for a year.  They called me The Breeze...cause I kept rolling down the road ! 

Your killing me man.....Bill Pluff and I have alot of history together. I met him through "Mileaway".  You should know who he is. I grew up with Mileaways 2 sons.

[tracker 1]

Here is one of my staples, I just made it monday night at one of my employees house.

SHRIMP ALFREDO.....FM'S STYLE

SAUCE...
1 STICK BUTTER
2 TBLS GRATED GARLIC
1 TO 1 1/2 CUPS MILK
1/4 CUP HEAVY CREAM
1/2 CUP FLOUR
1/4 CUP GRATED PARM. OR ROMANO CHEESE
1 TSP CAYENNE PEPPER
1TBS BLACK PEPPER
1TSP SALT

1/2 LBS LINGUINE OR ANY LONG PASTA
1 CUP COURSLEY DICED SHRIMP
OLIVE OIL AS NEEDED


Melt butter in large skillet, add garlic and saute, add heavy cream, lower temp to a mild boil (whisking constantly), slowly add flour, milk and seasonings while whisking constantly. Continue reducing until proper consistancy.

Meanwhile pasta should be cooking at same time until semi-firm or el-dante.

In a small skillet heat up Olive oil and saute shrimp on med. high heat with salt and pepper just enough to brown the skins. Once browned add to the sauce and mix well.

Strain the pasta, plate the pasta first, add shrimp/alfredo sauce....I like to top with a bit more romano and fresh ground pepper.

Cant wait to try this , looks great !