well i cooked some up, and it was amazing. simply amazing. Yes mikepike, first trout since the allergy, and i lightly panfried it with a flour/garlic coating, and had it with some potatoes. it was just that good.
Gotta love trout! That's wierd how you said the trout are still pale from winter, around here they get darker during winter, black, purple, green, etc. Ours lighten up as the water warms. I guess it is just the different areas again. How did you figure out your allergy had left you?
I would like to see a better pic of the blue halos you mentioned.