MyFishFinder Forum

The Fisherman's Wharf => Clean-em Cook-em Eat-em => Recipes => Topic started by: bobberstop on Apr 16, 2004, 09:31 AM

Title: Best ever pickled fish
Post by: bobberstop on Apr 16, 2004, 09:31 AM

4 c. white vinegar                          1 c. pickling salt
   

         Liquid - Boil this and cool

2 c. white vinegar                           1 1/2 Tbsp. whole pepper
1 3/4 c. sugar                                  8 whole cloves
2 Tbsp. whole allspice                      4 tsp. mustard seed


Soak cut up pieces of skinned fish in the first liquid for 48 hours. Drain and rinse in cold water. Drop fish into jar alternately with sliced onion and 1 bay leaf on top. Pour second liquid over fish and refrigerate 1 week.