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Author Topic: Maryland Crab Soup  (Read 4777 times)

Bean

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Maryland Crab Soup
« on: Aug 18, 2004, 09:48 PM »
Ingredients:
30 oz. Beef Broth
6 cups water
1/4 cup chopped onion
2 1/2 Tblsp. Old Bay Seasoning
16 oz. chopped Tomato
1/4 lb. String Beans, chopped
15 oz. Whole Kernel Corn
5 cups diced Potatoes
16 oz. Crab Meat
4 oz. Sweet Baby Peas
8 oz. Lima Beans
1 large carrot, diced

Saute onion and combine with beef broth, water, and old bay seasoning;
Add vegetables and simmer 1 1/2 hours;
Add crab meat and simmer 1 1/2 hours more.   
It makes a lot so hope you have a few mouths to feed.
Ken A.

 



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