Smoke It If You've Got It!

[gotagetm]

They look fantastic john I'm sure they taste great also I'll be smoking walleye this weekend

[Doubles Shooter]

28hrs in the smoker
I bet theyll eat GOOD

They look great. I can almost taste them from here.

[Mac Attack]

28hrs in the smoker
I bet theyll eat GOOD

What was your temp John.

[Raquettedacker]

Yeah that looks awesome John..

[fishinjohn]

Thanks guys!!!!

What was your temp John.

Smoker temp was at 160 for 20 hrs then I bumped it up to 200 to get to 155° internal

[Mac Attack]

Thanks guys!!!!Smoker temp was at 160 for 20 hrs then I bumped it up to 200 to get to 155° internal

I figured that you were below 180.
I often wish mine went low like that.
200 is the lowest either of mine will go.
Not worth buying (or building) a 3rd.   

[gotagetm]

Smoked some walleye in a brine of water,salt ,brown sugar, garlic and pepper came out really good!

[gotagetm]

Forgot honey in brine also

[fishinjohn]

Looks great ben!!!!!

[Raquettedacker]

Looks tasty…,
 Whole chicken in the smoker now here..   

[Raquettedacker]

Got a nice fresh vennie roast rubbed and wrapped in bacon all set for the smoker tomorrow….. 

[Raquettedacker]

Almost done…

[gotagetm]

Looks like pinhead from Hell razer lol looks great Dom !!!

[fishinjohn]

nice.  tis the season.  our gun season opens tomorrow. im in for 1 more doe but thats it.

  i did 2 front quarters in the smoker today.  i would love to do a hind like a ham but havent got to it yet. meat eater has a vid and it looks amazing.

I've been telling the guys in my shop that I want to do a whole hind as a ham... I'm sure it would be awesome table fare!!!!

[gotagetm]

Ribs came out great, I'm stuffed!