Author Topic: Ya Know....We Need Another Cooking Topic! (Read 375778 times)

Bartman44 · « **Reply #3690 on:** Oct 27, 2021, 05:30 PM »

Nice find.

meandcuznalfy · « **Reply #3691 on:** Oct 27, 2021, 07:24 PM »

Nice, having tacos tonight, have to find something for the smoker this weekend.

MILLERMANKT · « **Reply #3692 on:** Oct 27, 2021, 09:07 PM »

Quote from: rgfixit on Oct 27, 2021, 12:18 PM

Put up a bunch of sauce and some chili this morning.

Love the freezer containers I bought.

Those containers look good. I keep containers from sour cream , kool whip etc. They freeze great and I don't care if they get stained or get returned if given to friends .

rgfixit · « **Reply #3693 on:** Oct 29, 2021, 04:08 PM »

Pasta with a “whatcha got cream sauce with garlic, jalapeños, cheddar and herbs.

d**n tasty.

gotagetm · « **Reply #3694 on:** Oct 29, 2021, 07:13 PM »

Helped my brother cut up a big 10 point one of the biggest bodied deer we've ever got kept every bone and ribs and scraps for my labs , also gave me some loin to eat , seared with garlic season salt and pepper and dipped in franks garlic honey hot sauce was fantastic!!!

MILLERMANKT · « **Reply #3695 on:** Oct 29, 2021, 09:40 PM »

Let the fermentation begin. Never made kraut before. I guess we'll find out how it is in 4 -6 weeks

MILLERMANKT · « **Reply #3696 on:** Oct 29, 2021, 10:05 PM »

That's some fine looking butterflied backstrap right there !!

rgfixit · « **Reply #3697 on:** Oct 30, 2021, 04:50 AM »

Love those chops Ben. I always help my neighbor butcher his deer. He’s very generous in return.

Raquettedacker · « **Reply #3698 on:** Oct 30, 2021, 10:42 AM »

Nice TL's Ben.. Look delicious..

Millerman cant wait to see how my kraut comes out..
Will be looking forward to hear about yours....

gotagetm · « **Reply #3699 on:** Oct 30, 2021, 04:17 PM »

My brother gave me the neck from his buck, was enough meat on it to can 9 pints of venison taco chunk's will fall apart and I reheat with cheese in microwave and put in soft shells with toppings there great whenever I get a craving for a borrito

rgfixit · « **Reply #3700 on:** Oct 30, 2021, 04:25 PM »

That’s planning ahead bud!

Pulled some chicken for chicken and biscuits from the freezer. My Bride loved it. I thought the biscuits were really good.

There’s always tomorrow.

gotagetm · « **Reply #3701 on:** Oct 30, 2021, 04:32 PM »

Sounds good bob, yea I can alot of deer I love the taco stuff also do onion for stews throughout winter smoked a pork but today about done gonna have that and mashed sweet potatoes when wife gets home from work shortly

Raquettedacker · « **Reply #3702 on:** Oct 30, 2021, 04:34 PM »

Ben did you use a pressure canner or hot bath?

gotagetm · « **Reply #3703 on:** Oct 30, 2021, 04:35 PM »

3 hour water bath , always do it that way never have an issue

Mac Attack · « **Reply #3704 on:** Oct 30, 2021, 05:45 PM »

Steak on the grill.
Last dinner for us this year at the lake place.
Depressing!

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Author Topic: Ya Know....We Need Another Cooking Topic! (Read 375778 times)

Bartman44

Re: Ya Know....We Need Another Cooking Topic!

meandcuznalfy

Re: Ya Know....We Need Another Cooking Topic!

MILLERMANKT

Re: Ya Know....We Need Another Cooking Topic!

rgfixit

Re: Ya Know....We Need Another Cooking Topic!

gotagetm

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MILLERMANKT

Re: Ya Know....We Need Another Cooking Topic!

MILLERMANKT

Re: Ya Know....We Need Another Cooking Topic!

rgfixit

Re: Ya Know....We Need Another Cooking Topic!

Raquettedacker

Re: Ya Know....We Need Another Cooking Topic!

gotagetm

Re: Ya Know....We Need Another Cooking Topic!

rgfixit

Re: Ya Know....We Need Another Cooking Topic!

gotagetm

Re: Ya Know....We Need Another Cooking Topic!

Raquettedacker

Re: Ya Know....We Need Another Cooking Topic!

gotagetm

Re: Ya Know....We Need Another Cooking Topic!

Mac Attack

Re: Ya Know....We Need Another Cooking Topic!