I miss Duff’s.
Although I prefer the original location by UB North over the sports bars. Nostalgia I guess
Yea, the original.
Sorry, but I really don't like that place.
Gave it 3 shots over the years.
They overcook the wings for my taste.
Donna likes them crispy.
I like them more slimy.
The Duffs in Depew does them between those 2 ranges.
However, the grease was old, so they didn't really taste as good as they should.
Duffs also pre-fries the wings.
Many places do this that serve lots of wings.
Pre-frying creates confusion in exactly how long it takes to cook which tends to allow for inconsistancy.
It also tends to make them more greasy tasting.
Not much you can do as most places like Duffs, and pizzerias, that cook tons of them do this just to be efficient.
You want good wings, find a local small bar that changes thier grease often.
Also they NEVER fry fish in them.
French fries you can get away with.
But the better bars have 2 friers.
One dedicated to the wings and one the fries.
Keeps each food tasting as it should.
11-12 minutes in the frier.........or 9-10 for me........or 12-13 for Donna.
