Author Topic: 350-400lb Porbeagle Shark (Read 2535 times)

fishinjohn · « **Reply #15 on:** Jul 14, 2021, 01:35 PM »

I believe it's mako, but I'm not certain.

Yes , Typically thrasher or mako

stripernut · « **Reply #16 on:** Jul 14, 2021, 08:06 PM »

Nice Job!

stripernut · « **Reply #17 on:** Jul 15, 2021, 04:42 AM »

Sharps, did you get it on stand-up gear? Were you fishing for Giants at the time?

SHaRPS · « **Reply #18 on:** Jul 16, 2021, 08:06 AM »

Sharps, did you get it on stand-up gear? Were you fishing for Giants at the time?

Yes this was caught on 500 series standup gear.

SHaRPS · « **Reply #19 on:** Jul 16, 2021, 08:07 AM »

Yes , Typically thrasher or mako

Yep! I hear thresher is the best, then porbeagle, then mako. I can tell you this porbeagle is like swordfish but better

elevatorman · « **Reply #20 on:** Jul 18, 2021, 04:24 PM »

Nice 👍

SHaRPS · « **Reply #21 on:** Jul 30, 2021, 01:22 PM »

Look at that. Not sure how but somehow it made the Providence Journal and Woonsocket Call. Little write up in the second column.

Raquettedacker · « **Reply #22 on:** Jul 30, 2021, 01:46 PM »

That’s sweet..👍
Still like to know how good those stakes were…

SHaRPS · « **Reply #23 on:** Aug 02, 2021, 07:12 AM »

That’s sweet..👍
Still like to know how good those stakes were…

I would compare them to swordfish. Great on the grill and holds its texture.

deerhunter · « **Reply #24 on:** Aug 05, 2021, 11:54 PM »

eat it fresh, not so good frozen.

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