| The Fisherman's Wharf > Clean-em Cook-em Eat-em |
| Freezin some perch |
| (1/7) > >> |
| fishwithbronsons:
I found a topic from an earlier discussion, but it didnt make it clear to me. If i'm gonna vacuum seal them(which I prefer to do, since I need the space), do I leave the fish whole and seal them? Then when I'm ready to cook them, thaw them, then fillet the fish. Or fillet, then vacuum seal? |
| bassjunky:
personally, I always fillet them first, then vaccum seal or freeze in water |
| BlueDuck:
I usually do the same as Bassjunky. Main exception is trout. I vaccume seal them whole.... usually. The answer is do it the way you want. It works great. |
| pooley:
my friend freezes them with milk. |
| Sarg:
Freeze in water or milk Sarg ;) |
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