Was wanting to fry up some perch in butter. To those who prepare fish this way, do you dust it first in flour, or, just fry them plain in butter?
ALL I CAN SAY IS DELICIOUS. PROBABLY THE BEST WAY I EVER MADE THE WIFE SAID. GUESS I WILL BE PERPARING THEM THIS WAY A LOT MORE IN THE FUTURE. FOR ANYONE WHO HAS NEVER TRIED THEM THIS WAY YOU DON'T KNOW THAT YOUR MISSING.
X2 on the Andys. I usually soak my fish in beer for 10-15 minutes and then put them in the red Andy's mix. I also add coarse ground pepper, paprika, cajun seasoning, and a little bit of lemon pepper to the Andy's mix. Coat them in the mix and toss them in the oil bath.