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Author Topic: EASTER/ MAIN COURSE  (Read 1252 times)

abishop

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EASTER/ MAIN COURSE
« on: Mar 31, 2018, 09:43 AM »
I know traditionally people have a big celebration for Easter. Ham, turkey etc. etc...  For my family we typically have barbecue lamb green onions and fresh Vienna bread. Other sides varies (desert, rice pilaf,). What are some other favs in ur house???

Big Buck

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Re: EASTER/ MAIN COURSE
« Reply #1 on: Mar 31, 2018, 10:03 AM »
Gonna add a side of fresh crappy this year!!!

Hankfan24

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Re: EASTER/ MAIN COURSE
« Reply #2 on: Mar 31, 2018, 11:28 AM »
Wild game dinner. Venison roast, moral mushrooms, mashed potatoes, rolls, and tons of pie!

abishop

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Re: EASTER/ MAIN COURSE
« Reply #3 on: Mar 31, 2018, 11:35 AM »
Gonna add a side of fresh crappy this year!!!
Sounds good, I had some crappie last night for supper. They were delicious...

taxid

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Re: EASTER/ MAIN COURSE
« Reply #4 on: Mar 31, 2018, 01:11 PM »
“The trouble with quotes on the Internet is you never know if they are genuine.” —Abraham Lincoln

fishinpo1e1

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Re: EASTER/ MAIN COURSE
« Reply #5 on: Apr 04, 2018, 09:01 AM »
Lamb Chops on BBQ, Ham, Polish Smoked sausage with garlic and apple wood smoke,Greek salad w/kalamata olives & feta cheese, Greek potatoes w/lemon and onions, Armenian rice pilaf, Greek/Polish bread, shrimp cocktail, white and red wine, taco chips w/ pineapple salsa, cheese & sausage bites, deviled eggs, lemon custard pie w/ whipped cream, and a bunch of good people to share it with.
Sorry for the late reply but century link has had me out of service for two weeks. Finally after 44 years with them we cut the cord and went with media com. Ya gotta be bad for that to happen.   

abishop

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Re: EASTER/ MAIN COURSE
« Reply #6 on: Apr 04, 2018, 09:14 AM »
Wow, you ate like a king, what a feast.

rivereddy

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Re: EASTER/ MAIN COURSE
« Reply #7 on: Apr 04, 2018, 10:05 AM »
As per long tradition.  A bucket of fried chicken from the Colonel reheated from the day before. And seasonal  -  This year, fresh coho....

rivereddy

 



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