MyFishFinder Forum
The Fisherman's Wharf => Clean-em Cook-em Eat-em => Topic started by: nitro591 on Oct 17, 2012, 08:21 AM
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I am thinking about to bring fillet to Buffalo Bills and cook on parking lot. Can you tell me what should I do with cook? only I know is Foil wrap fillets with italian dressing. Is that good idea?
Thanks,
Nitro591
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Have you considered a grill basket??? I like bluegill fillets skewered on a stick and just a little seasoned butter over the top. (Remember: doesn't take too long.) When I do the foil thing I feel like I am poaching in liquid more than grilling.
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Foil packet filled with perch a few pads of butter, Franks redhot, a pinch of crushed coreand seed, salt and pepper, slices of lemon on top if you like. Perch wont take long to cook I'd say 10min on med/low heat.
Buffalo perch.
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Have you considered a grill basket??? I like bluegill fillets skewered on a stick and just a little seasoned butter over the top. (Remember: doesn't take too long.) When I do the foil thing I feel like I am poaching in liquid more than grilling.
No I don't have grill basket. but I like to make simple not want to bring everything. just bring grill "no gas" and black olive oil, foil and italian dressing... Sound Good?
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Make all the packs up before you go then you can just toss them on.
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Make all the packs up before you go then you can just toss them on.
THATS THE WAY TO GO,
;D ;D ;D
RAT
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On a grill, you're limited. I would go with exactly what has been mentioned here. Pre-made foil packs can be made in variety (Hot, lemon pepper, italian dressing etc) to suit individual tastes. Maybe make a cornbread before you leave and wrap some pieces of that in foil too. You could toss those for a few minutes and serve them up alongside. Kind of like a tailgate version of a shore lunch.
Enjoy!
Grady
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Bring a cast iron pan and use it on the grill to fry them up. Might as well stay out in the parking lot and enjoy perch because the Bills are horrbile. ;D
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Salad dressing works well, just another idea Kens Steak House brand Ceaser. Only kens because it's oil based with no cream. The bit of cheese in it with a little more kick than the italian, slight savory sour bit to it less sweet than regular italian. Its great on beef & vension too.
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Wrap those babys in bacon with a toothpick to hold it together. Just keep your eye on them and turn often, as the bacon will snap crackle pop.
Just like bacon wrapped scallops...guarantee you will have a gaggle of tailgaters surrounding you ;)
AW
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bring a turkey fryer, beer batter and deep fry! we always have a perch fry for the miami home games, "squish the fish!"
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Wrap those babys in bacon with a toothpick to hold it together. Just keep your eye on them and turn often, as the bacon will snap crackle pop.
Just like bacon wrapped scallops...guarantee you will have a gaggle of tailgaters surrounding you ;)
AW
I like that idea AW. I don't plan on doing it on a tail gate but the bacon wrap is a nice twist from the oil treatment they usually get.
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Wrap those babys in bacon with a toothpick to hold it together. Just keep your eye on them and turn often, as the bacon will snap crackle pop.
Just like bacon wrapped scallops...guarantee you will have a gaggle of tailgaters surrounding you ;)
AW
that sounds like a winner to me
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Wrap those babys in bacon with a toothpick to hold it together. Just keep your eye on them and turn often, as the bacon will snap crackle pop.
Just like bacon wrapped scallops...guarantee you will have a gaggle of tailgaters surrounding you ;)
AW
I just did bacon wrapped walleye kabobs a week ago! When they are done add a drop of your favorite bbq sauce on the bacon!
OUTSTANDING!!!!!!!! ;D ;D ;D
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Wrap those babys in bacon with a toothpick to hold it together. Just keep your eye on them and turn often, as the bacon will snap crackle pop.
Just like bacon wrapped scallops...guarantee you will have a gaggle of tailgaters surrounding you ;)
AW
Very Interesting! should bring iron pan? or just only grill or put foil on grill? I would like to learn about this... HELP! :)
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Wrap them in foil with Dinosaur BBQ Cajun Foreplay, salt and butter. Pretty freekin awesome!
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Wrap those babys in bacon with a toothpick to hold it together. Just keep your eye on them and turn often, as the bacon will snap crackle pop.
Just like bacon wrapped scallops...guarantee you will have a gaggle of tailgaters surrounding you ;)
AW
I just defrosted a pack of filets from earlier this season after reading this. I can't wait to try this. Thanks. This sounds really good! We love those scallops wrapped in bacon. Try wrapping bacon around water chestnuts with a drop of honey and them roasted sometime. Amazing. :thumbup_smilie:
Grady
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You can't go wrong with bacon :thumbup_smilie:
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You can't go wrong with bacon :thumbup_smilie:
RIGHT ON,BACON AND FISH,JUST GREAT
;D ;D ;D
RAT
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august you have very good taste bacon man bacon...