MyFishFinder By Species > Bullhead
Favorite Recipe
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pipefitz:
Anybody want to share their favorite recipe for bullhead?
Scott Wright:
Skin them and cut chunks of meat off the bones. roll 'em in beer batter and deep fry 'em!! serve with tarter sauce and tabasco!
perchmasterson:
make a corn meal batter, add Cajun spice and a generous amount of mustard (I've only tried regular yellow). dip fish pieces/fillets and deep fry
Spitfire:
- I fillet/ then cut into chunks/ dip into pancake batter- Then deep fry. .....(They are also very good in a fish chowder !)-Lou
chez:
I LIKE TO SKIN,CUT THE HEAD OFF AND GUT.MAKE A CAJUN RUB AND BLACKEN THEM IN OIL.
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