After reading all the post about electric fillet knives I finally decided to give the American Angler I bought for butchering deer a try on fish. It did make a diff in the amount of time it took to fillet the crap's, walleyes and smallies I had caught. I didn't do as others say they do by cutting thru the 'guts' and smearing 'waste' on the meat (the reason why I did not use the electric fillet knives), but did about the same as I do w a regular fillet knife. I'll admit it is quicker, no lost time sharpening in between, and does take a lot less effort than a knife does. I did not see much diff in the amount of meat saved or wasted. The fish didn't complain much or express any opinion of which they thought were the better of the two methods
. So for those of you who butcher your own deer, the electric knives do work great. And, I decided to purchase a Mister Twister electric fillet knife for the fish. Thanks to those of you who gave your opinion.
