Wow, sounds like you have quite a feast in the offing.What flavor(s) of wine did you bottle? My wife and I just racked our currant and black raspberry wine over the weekend, and hope to bottle them tonight.
nice batch of tog. I gotta get out soon. what were the water temps
Thanks guys.Right on with the temps S&S reported. Here was last nights dinner.Home made smoked kielbasa, Parsley from the garden, Chicken of the woods, Shrimp and scallops tossed with some Jambalaya rice.
Will eat well for the derby!