Wish i was yous guys neighbourgs.
I’ve always been my toughest critic, and I only listen to criticism that comes from me.Best part of the meal were the potatoes and carrots, which I roasted in the slow cooker.Corned beef was very tender, almost too tender. But will make great leftover samiches.Cabbage was in the smoker for 4 hours and still came out crunchy. Which is fine if you like Cole slaw. I’m the only one in the house that does. Flavor was great, just had to give the bride all of the outside layers.For my second attempt, I would wrap the corned beef in foil and not braise it in broth and water. Should firm things up a little bit. Have to have a Guinness or 5 to decide what to do with the cabbage. Initial thoughts, smoke it just as long as the beef.Corned beef is still on sale this week, will grab another, throw it in the freezer for another attempt in the near future
GOOGLE - Buckboard Bacon.