I've made this recipe 4 times now with only one failure. My attempt to use whole wheat flour.
Other than that, it's produced a loaf that rivals the best "Artisan" loaf produced locally. It's crispy with a sort of chewy texture and a really pleasant taste. Makes good sandwiches and great toast.
I'm making French Toast with it tonight for dinner.
Super simple cook.
3 c. Unbleached all purpose flour
1/2 tsp active yeast
1 tsp table salt
1 tbsp sugar
1 1/2 c. Hot tap water
Mix dry ingredients
Add hot water
Blend to a shaggy dough
Cover bowl with plastic wrap and let sit on the counter for 4-6 hours.
Preheat oven and a Dutch oven to 450 degrees
Turn dough out onto a piece of parchment paper., place in hot Dutch oven, cover with lid and return to oven for 30-35 minutes.
That's it!
I've added toasted sesame seeds and a light coat of butter to the dough. I just can't leave anything alone.
Rg