Just wondering how many of you and why you soak fish and game in milk before you prepare it !I keep hearing about this and haven't tried it yet because I'm not sure what the outcome it supposed to be .I grew up in the mid-west and never once heard of this but when I moved to N.Y. it's all I hear about .What is the pourpose of this ?
I will take it all if you dont want your milk check!
i always soak my duck breasts in milk.
How does that work for you? I have heard it makes a big difference. Have you done it with geese?I love to hunt waterfowl, but usually end up making jerky from the breasts.
I wont argue milk and game meat, but if the filets you're eating require soaking in milk, then I know I wouldnt be eating them. try bleeding out your fish before filleting, and you will see a huge difference in the filet...fish should never have any odor whatsoever when properly handled fresh or for the freezer.....none....well.....your hands will.....Grump