Ya Know....We Need Another Cooking Topic!

[Raquettedacker]

And chocolate chip Biscotti for dessert..

[gotagetm]

Looks good Dom , made venison tacos

[meandcuznalfy]

Jambalaya tonight

[gotagetm]

Wife has to work 3-10 Tonight so made some homemade shrimp and broccoli fettuccine Alfredo for lunch and she is taking some for her dinner later also

[Raquettedacker]

Looks great..
 Just got to freezing my sauerkraut.  We have been eating a bunch.  Even my bride loves it..
 Love the fermentation lids and sucker thing..

[Mac Attack]

You simply cannot beat homemade kraut.
It’s easy and it’s good for you.
I have had people that normally don’t care for it enjoy my homemade.

[rgfixit]

Wife has to work 3-10 Tonight so made some homemade shrimp and broccoli fettuccine Alfredo for lunch and she is taking some for her dinner later also

That looks really good Ben.
Pulled some lentil  soup out of the freezer.

[gotagetm]

Roasted turkey breast and mashed potatoes tonight , found a sale on birds after holidays 39 cents a pound! 20 lb bird 7.80$ got 10 frozen birds under 90$ , dogs are happy! ( They eat all raw meat) and we have plenty for us also!!

[fishinjohn]

Cooked up some cheek meat and 1 walleye fillet in pan with butter..
Then I dipped it in a garlic butter sauce, with a Caesar salad

[Mac Attack]

Cooked up some cheek meat and 1 walleye fillet in pan with butter..
Then I dipped it in a garlic butter sauce, with a Caesar salad

We do the same but break up the fish into the salad……cheeks too!

Awesome!

[meandcuznalfy]

Belly buster platter from the bar tonight, since I can't get home to cook.

[MILLERMANKT]

Looks great..
 Just got to freezing my sauerkraut.  We have been eating a bunch.  Even my bride loves it..
 Love the fermentation lids and sucker thing..

My kraut was a bust. First too much salt , then tried to rinse some out and I killed the fermentation . I'll try again soon. Glad yours came out good.

[Mac Attack]

My kraut was a bust. First too much salt , then tried to rinse some out and I killed the fermentation . I'll try again soon. Glad yours came out good.

When this happens simply add salt again and start the fermentation process over.

I have found it best to make kraut in cooler temps in the basement over longer periods of time.
My basement floor is like 55F and it takes maybe 3-4 mos but the kraut comes out crazy good.

Upstairs in the kitchen, at maybe 65-70F, it takes a month or so but isn't as good.

Of course everyone's taste is different.

[filetandrelease]

 Tonight was spare ribs , mac n cheese, coleslaw
 

[gotagetm]

Looks real good!!! Smoked a pork loin and sweet potatoes