This weekend my son and I are canning up some pickled onions and a batch of pickled hot peppers. I have a pretty fair crop of cowhorn and jalapeņo and Serrano peppers left. We like them pickled on sandwiches, pizza, subs , salads and such. I'll pick up osme yellow banana peppers and maybe a basket of cherry peppers at the market on Saturday. Any of you dry hot peppers? I've never tried it, but I'd like to.Rg
any special recipe??
Dom, try it with spaghetti squash some time.
You talked me into it I'm hitting the farmers market this Saturday to get a stock of other peppers. Do you all just hang them to dry or do osme use a dehydrator? I don't need much of an excuse to buy one.Rg
Me to Bob, but how would you line the cups? Make it into a paste maybe?Thanks Bill..
We have spaghetti squash casserole sometimes. Make it in layers with sauce and cheese. I'm sure it will line the cups just fine. I'm looking for a couple good squash tomorrow morning at the farmers market. Gotta have a try with it.Thanks DD. I'm starting a search for a dehydrator. Rg