Despite the large amount of slime, drum stink, and quarter size bullet proof scales....it was very tasty. I grilled it in a tin foil pack with some Trader Jose Pinapple Soyaki...very tasty tender white flaky meat! If you have never fished the Chesapeake Bay you owe it to yourself to make a trip down here. If anyone is interested I can help you set up a "do it yourself trip"...camping with boat access and where to fish. This is no secret area. Striper season starts in mid to late Nov through March, all depending on the water temp, theres Red and Black Drum, Flounder, Spade Fish, Cobia...just to name some popular species.