Ya Know....We Need Another Cooking Topic!

[Mac Attack]

Leftover prime rib from NYE

[meandcuznalfy]

Burger and beers from the bar tonight.

[Raquettedacker]

My kraut was a bust. First too much salt , then tried to rinse some out and I killed the fermentation . I'll try again soon. Glad yours came out good.

 The only thing I will change next time is to chop it just a little bit more..
 This is good and crunchy with great flavor..

[Raquettedacker]

Burger and beers from the bar tonight.

  I haven’t had a good bar burger in years.  That looks good..

[meandcuznalfy]

It was, pretty good food there, they had some really good looking tacos last night too.

[filetandrelease]

 Turkey and biscuits with corn and coleslaw

[Raquettedacker]

We love raw cauliflower.  In salads or just dipping in dressing.

[gotagetm]

In my full Polish Mode" today ! Smaller pierogi's will go in crockpot with broth,onions mushrooms and home made venison kilbasa!!!

[Raquettedacker]

Looks great…👍👍

[gotagetm]

Thanks Dom
Me and son fried some to test......just to make sure no one gets sick ! Hahaha .... He said there very good!

[Mac Attack]

Thanks Dom
Me and son fried some to test......just to make sure no one gets sick ! Hahaha .... He said there very good!

love pierogies

[gotagetm]

Yea....I give alot away making another 50-75 tomorrow or Saturday

[rgfixit]

What’s your address?

Never made Pierogis gonna have to look into that.

[Mac Attack]

Yea....I give alot away making another 50-75 tomorrow or Saturday

(ahem)

I live here -

[filetandrelease]

  Ben you could start a new business 👍better know as the Pierogi prince 😉
 Tonight was Hoffman’s,  left over Mac and cheese , with coleslaw