Ya Know....We Need Another Cooking Topic!

[Doubles Shooter]

That chowder looks tasty. Good job.

[Mac Attack]

Made a panfish chowder from perch...very good wife really liked it...I'll be making alot to freeze for meals and take out on ice with me
Ben

That looks awesome Ben.
I have always made a cream style fish chowder.
Can you post your recipe please.
I would love to try yours.
Thanks

[rgfixit]

Here’s my recipe Mac
I first put this recipe up in '03. Lot's of members have enjoyed it. Simple and delish!

Perch Chowder (or Chowdah)
1 cup each diced (about 1/4" cube)
*potato
*carrot
*celery
*onion
1 can whole kernal corn (drained)
1 can chopped tomatoes
3 cups cubed perch fillets (or more)
3 whole bay leaves
2 Knorr vegetable boullion cubes (extra large cubes)
4-6 cups hot water or fish stock

Put vegetables in pot with bay leaves and boullion cubes, cover with water and bring to a boil...reduce heat and simmer 1 hour (minimum)
Season to taste with: Sea or Kosher salt, black pepper, pinch of Rosemary, dash of Old Bay ( We like lots of pepper...BAM!)

When vegetables are tender add perch and simmer 1/2 hour more

Serve with a topping of grated Romano cheese and a side of Garlic Toast

Substitutes;
*replace perch with any white flesh fish
*replace part of water with canned clam juice, fish or vegetable stock...chicken stock will work as well
*chopped scallions or leeks for onions

Enjoy!

[Mac Attack]

Thanks!

[rgfixit]

Pulled some chili out of the freezer. It’s a “chili” kind of day. I’ll make some drop biscuits to go with.

[KingPerch]

Here’s my recipe Mac
I first put this recipe up in '03. Lot's of members have enjoyed it. Simple and delish!

Perch Chowder (or Chowdah)
1 cup each diced (about 1/4" cube)
*potato
*carrot
*celery
*onion
1 can whole kernal corn (drained)
1 can chopped tomatoes
3 cups cubed perch fillets (or more)
3 whole bay leaves
2 Knorr vegetable boullion cubes (extra large cubes)
4-6 cups hot water or fish stock

Put vegetables in pot with bay leaves and boullion cubes, cover with water and bring to a boil...reduce heat and simmer 1 hour (minimum)
Season to taste with: Sea or Kosher salt, black pepper, pinch of Rosemary, dash of Old Bay ( We like lots of pepper...BAM!)

When vegetables are tender add perch and simmer 1/2 hour more

Serve with a topping of grated Romano cheese and a side of Garlic Toast

Substitutes;
*replace perch with any white flesh fish
*replace part of water with canned clam juice, fish or vegetable stock...chicken stock will work as well
*chopped scallions or leeks for onions

Enjoy!

This recipe is just awful…. Delicious!!!😁

[gotagetm]

Just  a few spices in cornmeal fried in butter perch from yesterday

[rgfixit]

Some tuna casserole with garden wax beans in the oven. Gonna oven roast some garlic, Parm cauliflower to go with.

[gotagetm]

M
Florentine- stuffed perch with almond butter going in oven

[gotagetm]

Came out really good

[Raquettedacker]

Used garden tomatoes and peppers to make sausages and peppers yesterday..

[filetandrelease]

 All looks good
 I’ve had a pot of chili simmering since yesterday

[Raquettedacker]

Perch tonight…😎😎

[Mac Attack]

I made a meatloaf tonight.
I haven’t made that is ages.
Not sure why.
It was delicious.

[Raquettedacker]

Meatloaf is awesome. And leftover meatloaf grilled cheese sandwiches is to…😁