Ya Know....We Need Another Cooking Topic!

[meandcuznalfy]

Grabbed a few pizzas after work today

[Perch-Pirate]

Thanks FishHogger!
The Spurs were 1 3/4”, 10 3/4” beard and just shy of 24 pounds. To say the least, it was a bird of a lifetime. He is at the taxidermist.
We usually let it sit in the fridge for a few days like you suggest, but my son really wanted us all to eat some so I made up a batch early. The rest got vac sealed yesterday and into the freezer.
I usually do my Turkey legs just like you. Makes a killer pulled Turkey too! I add some coffee grounds and it helps to tenderize them as well. I never throw them out and collect them from all my buddies.

[rgfixit]

Fried up a batch of bluegills I caught a couple days ago.was gonna do tacos but only had a couple shells. So I whipped up some tartar sauce and some cocktail sauce and threw some fries in the air fryer. They were so good my Bride ate some too. She hardly ever eats fish.

Rg

[rgfixit]

Strip steak, fresh spinach and asparagus and screwed potatoes on the Weber.

The asparagus was so big { more than 1” round” I chunked it up. Super sweet and tender.
Yum.

Rg

[meandcuznalfy]

Fried taters and hot italian sausage tonight

[rgfixit]

My Bride asked for French toast for dinner. We had some left over Italian bread and a bit of bacon.

Had it with Bourbon Hickory syrup. Made by a local syrup maker. Exquisite!

Rg

[meandcuznalfy]

My Bride asked for French toast for dinner. We had some left over Italian bread and a bit of bacon.

Had it with Bourbon Hickory syrup. Made by a local syrup maker. Exquisite!

Rg

Nice, mine just informed me that I'm getting some choke cherry juice dropped by this afternoon, so I can make some syrup and jelly.

[rgfixit]

Sounds different....and delicious.

These folks make hickory syrup as a base. It’s a pretty complicated process and the end product isn’t cheap. My Son gets me some every year for Christmas. It’s a real treat.
Rg

[Mac Attack]

Frozen pizza
It was awesome
 

[meandcuznalfy]

Sounds different....and delicious.

These folks make hickory syrup as a base. It’s a pretty complicated process and the end product isn’t cheap. My Son gets me some every year for Christmas. It’s a real treat.
Rg

Choke cherry is awesome, my grandmother used to make jelly and syrup out of it, hard to find them here in Idaho. Bourbon maple sounds great too.

[meandcuznalfy]

Finger steaks and fries tonight

[rgfixit]

Meat loaf, mashed taters and fresh garden spinach.

Don’t get much better than that.


Rg

[Raquettedacker]

Looks great Bob....

[rgfixit]

I can honestly say....it was!

Bob

[Raquettedacker]

My bride made us stuffed peppers 🫑 tonight...