Bleeding the eyes is an incredible difference in the meat I started doing it last year and I’ll do it every time now. Trapper I don’t understand your comment. If you had a way to better the quality of any meat from any fish wouldn’t you do it as well? Walleyes are fantastic at the end of the day. This is all preference talk, I think everyone in this thread would agree their favorite walleye is the one on their plate
Absolutely. No doubt I have to compensate for the Alewife diet in my neck of the woods.
you live next to pretty good perch water brad I guess my whole point here is this why keep a 10 or 12 pound walleye that is mushy that you are going to bleed and cut down and spend all that effort on ? let the trophy fish go unless you want it on the wall and target smaller better eating fish